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QIAN Yunfang
164  results:
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1

Evaluation of Antibacterial and Antibiofilm Properties of K..:

Ye, Jing-Xin ; Qian, Yun-Fang ; Lan, Wei-Qing..
Journal of Food Quality.  2023 (2023)  - p. 1-10 , 2023
Link: https://doi.org/10.1155/..
 
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2

A mini-review on cold-adapted enzymes from psychrotrophic m..:

Qian, Yun-Fang ; Yu, Jia-Yi ; Xie, Jing.
Current Research in Biotechnology.  6 (2023)  - p. 100162 , 2023
Link: https://doi.org/10.1016/..
 
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3

Study on spoilage potential and its molecular basis of Shew..:

Qian, Yun-Fang ; Cheng, Ying ; Xie, Jing.
World Journal of Microbiology and Biotechnology.  39 (2022)  2 - p. , 2022
Link: https://doi.org/10.1007/..
 
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4

In-Vitro Study on the Antibacterial and Antioxidant Activit..:

Qian, Yun-Fang ; Lin, Ting ; Liu, Xiao...
Foods.  11 (2022)  16 - p. 2475 , 2022
Link: https://doi.org/10.3390/..
 
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5

Effects of immersing treatment of curcumin and piperine com..:

Qian, Yun-Fang ; Yu, Jia-Yi ; Yu, Ying-Jie..
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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6

Effects of gaseous ozone treatment on the quality and micro..:

Qian, Yun-Fang ; Zhang, Jing-Jing ; Liu, Cheng-Cheng..
Food Control.  142 (2022)  - p. 109217 , 2022
Link: https://doi.org/10.1016/..
 
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7

Effect of modified atmosphere packaging with different gas ..:

Qian, Yun-Fang ; Lin, Ting ; Xie, Jing.
Food Science and Technology International.  29 (2022)  8 - p. 809-817 , 2022
Link: https://doi.org/10.1177/..
 
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8

Effects of Modified Atmosphere Packaging with Varied CO2 an..:

Qian, Yun-Fang ; Liu, Cheng-Cheng ; Zhang, Jing-Jing..
Foods.  11 (2022)  22 - p. 3560 , 2022
Link: https://doi.org/10.3390/..
 
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9

Targeting shrimp spoiler Shewanella putrefaciens: Applicati..:

Qian, Yun-Fang ; Cheng, Ying ; Ye, Jing-Xin...
Food Control.  123 (2021)  - p. 107702 , 2021
Link: https://doi.org/10.1016/..
 
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10

Response of Shewanella putrefaciens to low temperature regu..:

Yang, Sheng-Ping ; Xie, Jing ; Cheng, Ying...
LWT.  117 (2020)  - p. 108638 , 2020
Link: https://doi.org/10.1016/..
 
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11

Effect of Cold Chain Logistic Interruptions on Lipid Oxidat..:

Yu, Ying-Jie ; Yang, Sheng-Ping ; Lin, Ting...
Frontiers in Nutrition.  7 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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12

A non-invasive method for quantitative monitoring of qualit..:

Wang, Xin-Yun ; Xie, Jing ; Qian, Yun-Fang
Food Science and Technology International.  26 (2020)  6 - p. 475-484 , 2020
Link: https://doi.org/10.1177/..
 
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13

Effect of Cell-Free Supernatant from Aeromonas sobria on th..:

Ye, Jing-Xin ; Yang, Sheng-Ping ; Qian, Yun-Fang.
Applied Sciences.  9 (2019)  3 - p. 587 , 2019
Link: https://doi.org/10.3390/..
 
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14

Formula optimization for melanosis-inhibitors of Pacific wh..:

Qian, Yun-Fang ; Xiong, Qing ; Yang, Sheng-Ping.
Food Science and Biotechnology.  28 (2019)  6 - p. 1687-1692 , 2019
Link: https://doi.org/10.1007/..
 
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15

Textural and quality changes of hairtail fillets (Trichiuru..:

Xie, Jing ; Wang, Zun ; Wang, Shuo.
Food Science and Technology International.  26 (2019)  4 - p. 291-299 , 2019
Link: https://doi.org/10.1177/..
 
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