Qi, Xinjuan
58  results:
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2

Comparative analysis of nutritional and non-volatile taste ..:

Wei, Lulu ; Dai, Ke ; Qiao, Zenghui...
Journal of Food Composition and Analysis.  133 (2024)  - p. 106373 , 2024
 
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5

Freezing and storage on aquatic food: underlying mechanisms..:

Zenghui QIAO ; Mingyu YIN ; Xinjuan QI...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102091&tlng=en.  , 2022
 
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6

Freezing and frozen storage of aquatic products: mechanism ..:

Xinjuan QI ; Mingyu YIN ; Zenghui QIAO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102092&tlng=en.  , 2022
 
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9

First pass effect in patients undergoing endovascular treat..:

Zheng, Haocun ; Zhai, Yuting ; Cao, Wenbo...
Journal of Stroke and Cerebrovascular Diseases.  33 (2024)  5 - p. 107640 , 2024
 
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13

Eco − utilization of silicon − rich lye: Synthesis of amorp..:

Qi, Fang ; Zhu, Ganyu ; Zhang, Yimin...
Separation and Purification Technology.  282 (2022)  - p. 120092 , 2022
 
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15

Sulfonamide and quinolone antibiotics contaminated wastewat..:

Dai, Xiaoyun ; Su, Chengyuan ; Chen, Zhuxin...
Process Safety and Environmental Protection.  161 (2022)  - p. 542-555 , 2022
 
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