Qiang, Siqi
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3

Thin sheets of bean curd treated by cold plasma: Changes in..:

Yang, Tongliang ; Wang, Yuhe ; Yang, Bowen...
Innovative Food Science & Emerging Technologies.  84 (2023)  - p. 103288 , 2023
 
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5

Physicochemical properties and structure of buckwheat flour..:

Yang, Bowen ; Wang, Jiake ; Yang, Tongliang...
International Journal of Food Engineering.  19 (2023)  3-4 - p. 113-120 , 2023
 
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6

Rapid method for lipid determination in Chlorella sp. based..:

Zheng, Xuechao ; Yin, Lei ; Qiang, Siqi..
Bioresource Technology Reports.  18 (2022)  - p. 101077 , 2022
 
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8

Synthesis and evaluation of highly dispersible and efficien..:

Li, Shuhong ; Chen, Guiyun ; Qiang, Siqi...
International Journal of Food Microbiology.  331 (2020)  - p. 108763 , 2020
 
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9

Intensifying soluble dietary fiber production and propertie..:

Li, Shuhong ; Chen, Guiyun ; Qiang, Siqi...
Bioresource Technology Reports.  7 (2019)  - p. 100203 , 2019
 
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12

An innovative dual-strengthening pretreatment to improve Li..:

Jiang, Si-qi ; Gao, Qiang ; Li, Xi-guang...
Separation and Purification Technology.  331 (2024)  - p. 125595 , 2024
 
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