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Qiao, Yening
23  results:
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1

Elucidation of baking induced changes in key odorants of Re..:

Qiao, Yening ; Chen, Qinqin ; Gou, Min...
Journal of Food Composition and Analysis.  120 (2023)  - p. 105320 , 2023
Link: https://doi.org/10.1016/..
 
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2

Key aroma-active compounds identification of Ziziphus jujub..:

Gou, Min ; Chen, Qinqin ; Qiao, Yening...
Journal of Food Composition and Analysis.  116 (2023)  - p. 105072 , 2023
Link: https://doi.org/10.1016/..
 
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3

Quality improvement of freeze‐dried carrots as affected by ..:

Lyu, Ying ; Bi, Jinfeng ; Chen, Qinqin...
Journal of Food Processing and Preservation.  46 (2022)  10 - p. , 2022
Link: https://doi.org/10.1111/..
 
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4

Comprehensive investigation on free and glycosidically boun..:

Gou, Min ; Chen, Qinqin ; Qiao, Yening...
Journal of Food Composition and Analysis.  112 (2022)  - p. 104665 , 2022
Link: https://doi.org/10.1016/..
 
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5

Rapid and sensitive quantitation of DDMP (2,3-dihydro-3,5-d..:

Qiao, Yening ; Bi, Jinfeng ; Chen, Qinqin...
Food Control.  135 (2022)  - p. 108820 , 2022
Link: https://doi.org/10.1016/..
 
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6

Investigation of the Volatile Profile of Red Jujube by Usin..:

Qiao, Yening ; Chen, Qinqin ; Bi, Jinfeng...
Foods.  11 (2022)  3 - p. 421 , 2022
Link: https://doi.org/10.3390/..
 
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7

Advances and Perspectives in Fruits and Vegetables Flavor B..:

Gou, Min ; Bi, Jinfeng ; Chen, Qinqin...
Food Reviews International.  39 (2021)  6 - p. 3066-3079 , 2021
Link: https://doi.org/10.1080/..
 
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8

Glass transition and crystallization of solid model system ..:

Hou, Haonan ; Chen, Qinqin ; Bi, Jinfeng...
Food Chemistry.  359 (2021)  - p. 129935 , 2021
Link: https://doi.org/10.1016/..
 
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9

Bioaccessibility of carotenoids and antioxidant capacity of..:

Lyu, Ying ; Bi, Jinfeng ; Chen, Qinqin...
Food Chemistry.  343 (2021)  - p. 128541 , 2021
Link: https://doi.org/10.1016/..
 
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10

Volatile Profile Characterization of Winter Jujube from Dif..:

Qiao, Yening ; Bi, Jinfeng ; Chen, Qinqin...
Journal of Food Quality.  2021 (2021)  - p. 1-15 , 2021
Link: https://doi.org/10.1155/..
 
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11

GC/MS coupled with MOS e-nose and flash GC e-nose for volat..:

Song, Jianxin ; Chen, Qinqin ; Bi, Jinfeng...
Food Chemistry.  331 (2020)  - p. 127201 , 2020
Link: https://doi.org/10.1016/..
 
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12

Assessment of Anticaking Agent on Caking Behavior of Jujube..:

Addo, Keren Agyekumwaa ; Bi, Jinfeng ; Chen, Qinqin...
Food and Bioprocess Technology.  13 (2020)  9 - p. 1588-1599 , 2020
Link: https://doi.org/10.1007/..
 
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13

Understanding appearance quality improvement of jujube slic..:

Hou, Haonan ; Chen, Qinqin ; Bi, Jinfeng...
Journal of Food Engineering.  272 (2020)  - p. 109874 , 2020
Link: https://doi.org/10.1016/..
 
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14

Quality assessment and variety classification of seed‐used ..:

Chen, Qinqin ; Lyu, Ying ; Bi, Jinfeng...
Food Science & Nutrition.  7 (2019)  12 - p. 4095-4104 , 2019
Link: https://doi.org/10.1002/..
 
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15

Occurrence, biological activity and metabolism of 6-shogaol:

Kou, Xingran ; Wang, Xiaoqi ; Ji, Ruya...
Food & Function.  9 (2018)  3 - p. 1310-1327 , 2018
Link: https://doi.org/10.1039/..
 
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