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Qie, Mengjie
23  results:
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1

Rapid authenticity assessment of PGI Hongyuan yak milk base..:

Zhang, Zixuan ; Qie, Mengjie ; Bai, Lu...
Food Chemistry.  442 (2024)  - p. 138444 , 2024
Link: https://doi.org/10.1016/..
 
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2

Spatial distribution, source, and fate of per- and polyfluo..:

Qie, Mengjie ; Jia, Xuan ; Li, Xiaotong...
Science of The Total Environment.  930 (2024)  - p. 172766 , 2024
Link: https://doi.org/10.1016/..
 
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3

Rapid analysis technologies with chemometrics for food auth..:

Zhang, Zixuan ; Li, Yalan ; Zhao, Shanshan...
Current Research in Food Science.  8 (2024)  - p. 100676 , 2024
Link: https://doi.org/10.1016/..
 
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4

Trace the origin of yak meat in Xizang based on stable isot..:

Zong, Wanli ; Zhao, Shanshan ; Li, Yalan...
Science of The Total Environment.  926 (2024)  - p. 171949 , 2024
Link: https://doi.org/10.1016/..
 
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5

Nutrition and edible characteristics, origin traceability a..:

Li, Yalan ; Zong, Wanli ; Zhao, Shanshan...
Trends in Food Science & Technology.  139 (2023)  - p. 104133 , 2023
Link: https://doi.org/10.1016/..
 
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6

A New and Effective Method to Trace Tibetan Chicken by Amin..:

Qie, Mengjie ; Li, Yalan ; Hu, Xiangyu...
Foods.  12 (2023)  4 - p. 876 , 2023
Link: https://doi.org/10.3390/..
 
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7

Effects of Fertilizer on the Quality and Traceability of Ti..:

Zhao, Shanshan ; Qiu, Cheng ; Zhang, Tangwei...
Foods.  11 (2022)  21 - p. 3397 , 2022
Link: https://doi.org/10.3390/..
 
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8

Direct analysis in real time high-resolution mass spectrome..:

Qie, Mengjie ; Li, Tiwen ; Liu, Charles C..
Food Chemistry.  390 (2022)  - p. 133143 , 2022
Link: https://doi.org/10.1016/..
 
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9

Research Progress on Traceability and Authenticity of Beef:

Bai, Yang ; Liu, Haijin ; Zhang, Bin...
Food Reviews International.  39 (2021)  3 - p. 1645-1665 , 2021
Link: https://doi.org/10.1080/..
 
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10

Stable Isotope Analysis for Authenticity and Traceability i..:

Zhao, Shanshan ; Liu, Haijin ; Qie, Mengjie...
Food Reviews International.  39 (2021)  5 - p. 2969-2989 , 2021
Link: https://doi.org/10.1080/..
 
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11

Data fusion by ratio modulation of stable isotope, multi-el..:

Qie, Mengjie ; Zhang, Bin ; Li, Zheng..
Food Control.  120 (2021)  - p. 107549 , 2021
Link: https://doi.org/10.1016/..
 
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12

Study on the origin traceability of Tibet highland barley (..:

Zhang, Tangwei ; Wang, Qian ; Li, Jirong...
Food Chemistry.  346 (2021)  - p. 128928 , 2021
Link: https://doi.org/10.1016/..
 
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13

Study of the occurrence of toxic alkaloids in forage grass ..:

Qie, Mengjie ; Li, Shuangyue ; Guo, Chuntao..
Journal of Chromatography A.  1654 (2021)  - p. 462463 , 2021
Link: https://doi.org/10.1016/..
 
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14

Discrimination between organic and conventional raw and UHT..:

Bai, Yang ; Zhang, Bin ; Zhang, Xin...
International Journal of Dairy Technology.  75 (2021)  1 - p. 94-105 , 2021
Link: https://doi.org/10.1111/..
 
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15

Discrimination of mutton from different sources (regions, f..:

Wang, Qian ; Liu, Haijin ; Zhao, Shanshan...
Meat Science.  174 (2021)  - p. 108415 , 2021
Link: https://doi.org/10.1016/..
 
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