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Qin, Peiyou
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1

Gel properties of curcumin-fortified Lactobacillus helvetic..:

Ge, Zhiwen ; Wang, Dan ; Dong, Mingsheng...
International Dairy Journal.  , 2024
Link: https://doi.org/10.1016/..
 
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2

The Performance of Agronomic and Quality Traits of Quinoa u..:

Cui, Hongliang ; Yao, Qing ; Xing, Bao...
Agronomy.  14 (2024)  6 - p. 1194 , 2024
Link: https://doi.org/10.3390/..
 
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3

The role of water distribution, cell wall polysaccharides, ..:

Jiang, Qianqian ; Zhao, Shuang ; Zhao, Wenting...
Food Chemistry: X.  22 (2024)  - p. 101407 , 2024
Link: https://doi.org/10.1016/..
 
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4

Comparison of soluble dietary fibers from various quinoa mi..:

Wu, Ding-Tao ; Li, Jie ; Wang, Jin...
Food Research International.  181 (2024)  - p. 114108 , 2024
Link: https://doi.org/10.1016/..
 
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5

The importance of starch chain-length distribution for in v..:

Xing, Bao ; Zou, Liang ; Liu, Jingke...
Food Research International.  189 (2024)  - p. 114563 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of high moisture extrusion on the structure and phys..:

Zhang, Zhuo ; Bai, Yu ; Qiao, Jiawei...
Food Research International.  180 (2024)  - p. 114065 , 2024
Link: https://doi.org/10.1016/..
 
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7

Starch chain-length distributions affect the processing and..:

Qiao, Jiawei ; Zhang, Zhuo ; Xing, Bao...
Food Chemistry.  457 (2024)  - p. 140104 , 2024
Link: https://doi.org/10.1016/..
 
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8

Plant-based proteins: advances in their sources, digestive ..:

Li, Mengzhuo ; Zou, Liang ; Zhang, Lizhen...
Critical Reviews in Food Science and Nutrition.  , 2024
Link: https://doi.org/10.1080/..
 
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9

An underutilized bean: hyacinth bean [Lablab purpureus (L.)..:

Zhou, Jiankang ; Wang, Wenting ; Zhang, Zhuo...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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10

Ferulic acid regulates proso millet starch digestibility th..:

Qiao, Jiawei ; Meng, Qiuxia ; Zhang, Zhuo...
LWT.  205 (2024)  - p. 116548 , 2024
Link: https://doi.org/10.1016/..
 
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11

Amylopectin chain length distributions and amylose content ..:

Qiao, Jiawei ; Jia, Min ; Niu, Jiahui...
International Journal of Biological Macromolecules.  267 (2024)  - p. 131488 , 2024
Link: https://doi.org/10.1016/..
 
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12

Individual or mixing extrusion of Tartary buckwheat and adz..:

Zhang, Zhuo ; Liang, Yongqiang ; Zou, Liang...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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13

Supplementation of quinoa peptides alleviates colorectal ca..:

Fan, Xin ; Guo, Huimin ; Teng, Cong...
Food Chemistry.  408 (2023)  - p. 135196 , 2023
Link: https://doi.org/10.1016/..
 
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14

Preparation, physicochemical properties, and formation mech..:

Fan, Xin ; Guo, Huimin ; Richel, Aurore...
Food Hydrocolloids.  145 (2023)  - p. 109139 , 2023
Link: https://doi.org/10.1016/..
 
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15

Nutrient composition, functional activity and industrial ap..:

Ren, Guixing ; Teng, Cong ; Fan, Xin...
Food Chemistry.  410 (2023)  - p. 135290 , 2023
Link: https://doi.org/10.1016/..
 
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