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Qingzhi Ding
81
results:
Search for persons
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Online (81)
Mediatypes
Articles (Online) (48)
Bookchapter (Online) (1)
OpenAccess-fulltext (32)
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?
1
Propolis extract and Hermetia illucens larval proteins syne..:
Ding, Qingzhi
;
Zheng, Yuan
;
Zhu, Yongqi
...
Food Bioscience. 61 (2024) - p. 104661 , 2024
Link:
https://doi.org/10.1016/..
?
2
Comparison of prediction models for soy protein isolate hyd..:
Yolandani
;
Liu, Dandan
;
Raynaldo, Fredy Agil
...
Food Chemistry. 442 (2024) - p. 138428 , 2024
Link:
https://doi.org/10.1016/..
?
3
Understanding the Mechanism for the Structure-Activity Rela..:
Ding, Qingzhi
;
Sheikh, Arooj Rehman
;
Chen, Qian
...
Food Reviews International. 39 (2021) 4 - p. 1751-1769 , 2021
Link:
https://doi.org/10.1080/..
?
4
In situ monitoring of grape seed protein hydrolysis by Rama..:
Ding, Qingzhi
;
Rehman Sheikh, Arooj
;
Pan, Wenwen
...
Journal of Food Biochemistry. 45 (2021) 4 - p. , 2021
Link:
https://doi.org/10.1111/..
?
5
Antiproliferative effects of mealworm larvae (Tenebrio moli..:
Ding, Qingzhi
;
Wu, Ricardo A.
;
Shi, Tingting
...
Journal of Food Biochemistry. 45 (2021) 7 - p. , 2021
Link:
https://doi.org/10.1111/..
?
6
Chinese Propolis: Ultrasound‐assisted enhanced ethanolic ex..:
Ding, Qingzhi
;
Sheikh, Arooj Rehman
;
Gu, Xiangyue
...
Food Science & Nutrition. 9 (2020) 1 - p. 313-330 , 2020
Link:
https://doi.org/10.1002/..
?
7
Caspase 3-mediated cytotoxicity of mealworm larvae (Tenebri..:
Wu, Ricardo A.
;
Ding, Qingzhi
;
Lu, Huijia
...
Journal of Ethnopharmacology. 250 (2020) - p. 112438 , 2020
Link:
https://doi.org/10.1016/..
?
8
Comparison of the nutritional value of mysore thorn borer (..:
Wu, Ricardo A.
;
Ding, Qingzhi
;
Yin, Litao
...
Food Chemistry. 323 (2020) - p. 126818 , 2020
Link:
https://doi.org/10.1016/..
?
9
Physicochemical and functional properties of dietary fiber ..:
Ding, Qingzhi
;
Li, Zhikun
;
Wu, Wei
...
LWT. 133 (2020) - p. 110080 , 2020
Link:
https://doi.org/10.1016/..
?
10
Bacterial intervention on the growth, nutrient removal and ..:
Huo, Shuhao
;
Basheer, Sajid
;
Liu, Fen
...
Algal Research. 52 (2020) - p. 102088 , 2020
Link:
https://doi.org/10.1016/..
?
11
Effect of alkali concentration on digestibility and absorpt..:
Zhang, Zhaoli
;
Wang, Yang
;
Li, Yihe
...
Food Chemistry. 289 (2019) - p. 609-615 , 2019
Link:
https://doi.org/10.1016/..
?
12
Cover Image, Volume 42, Issue 5:
Ding, Qingzhi
;
Wu, Ricardo A.
;
Yin, Litao
...
Journal of Food Process Engineering. 42 (2019) 5 - p. , 2019
Link:
https://doi.org/10.1111/..
?
13
Influence of nitrogen protection on the extraction yield an..:
Ding, Qingzhi
;
Jiang, Hanfei
;
Chen, Yuxin
...
Journal of Food Process Engineering. 42 (2019) 5 - p. , 2019
Link:
https://doi.org/10.1111/..
?
14
Antioxidation and memory protection effects of solid‐state‐..:
Ding, Qingzhi
;
Wu, Ricardo A.
;
Yin, Litao
...
Journal of Food Process Engineering. 42 (2019) 5 - p. , 2019
Link:
https://doi.org/10.1111/..
?
15
Thermophilic solid-state fermentation of rapeseed meal and ..:
Hou, Xiaoshan
;
Dai, Chunhua
;
Tang, Yingxiu
...
LWT. 116 (2019) - p. 108520 , 2019
Link:
https://doi.org/10.1016/..
1-15