Qu, Bai
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1

Perspectives on sustainable food production system: Charact..:

Qu, Bai ; Xiao, Zhenlei ; Upadhyay, Abhinav.
Journal of Agriculture and Food Research.  15 (2024)  - p. 100988 , 2024
 
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2

Revolutionizing food sustainability: Leveraging magnetic fi..:

Qu, Bai ; Shao, Guoqiang ; Yang, Na...
Trends in Food Science & Technology.  150 (2024)  - p. 104593 , 2024
 
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3

Carboxymethyl cellulose capped zinc oxide nanoparticles dis..:

Qu, Bai ; Xiao, Zhenlei ; Luo, Yaguang.
Carbohydrate Polymer Technologies and Applications.  6 (2023)  - p. 100364 , 2023
 
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5

A review on the preparation and characterization of chitosa..:

Qu, Bai ; Luo, Yangchao
Carbohydrate Polymer Technologies and Applications.  2 (2021)  - p. 100102 , 2021
 
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7

Chitosan-based hydrogel beads: Preparations, modifications ..:

Qu, Bai ; Luo, Yangchao
International Journal of Biological Macromolecules.  152 (2020)  - p. 437-448 , 2020
 
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14

Catheter ablation of premature ventricular contractions ari..:

Wang, Yun-fan ; Xu, Qiang ; Luo, He-de...
International Journal of Cardiology.  221 (2016)  - p. 280-282 , 2016
 
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