E-LIB Suche - Ergebnisse für: Quan-yong Xu

1

Numerical simulation on aerodynamic performance of dorsal S..:

, In: 2010 3rd International Symposium on Systems and Control in Aeronautics and Astronautics,

Zhang Zhang ; Quan-yong Xu ; An-ping Hou - p. 487-492 , 2010

Link: https://doi.org/10.1109/..

2

Early cartilage lesion and 5-year incident joint surgery in..:

Xiao-feng, Liu ; Jin-shan, Zhang ; Yong-qiang, Zheng...
BMC Musculoskeletal Disorders. 25 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

3

Some aspects of the recent work on InP crystal growth in Ch..:

Dun-Fu, Fang ; Li-tong, Tan ; Yong-Quan, Xu
Progress in Crystal Growth and Characterization. 11 (1985) 4 - p. 229-235 , 1985

Link: https://doi.org/10.1016/..

4

Growth and properties of InP single crystals:

Dun-fu, Fang ; Xiang-xi, Wang ; Yong-quan, Xu.
Journal of Crystal Growth. 66 (1984) 2 - p. 327-332 , 1984

Link: https://doi.org/10.1016/..

5

Moisture content of tea dhool for the scenting process affe..:

Meng, Xin ; Wang, Jie-Qiong ; Wang, Fang...
Food Chemistry. 438 (2024) - p. 138051 , 2024

Link: https://doi.org/10.1016/..

6

Kinetic analysis of aroma compound release from Citrus aura..:

Xu, Longjie ; Meng, Xin ; Xie, Dongchao...
LWT. 199 (2024) - p. 116104 , 2024

Link: https://doi.org/10.1016/..

7

Anthocyanin-rich extract from purple tea: Chemical stabilit..:

de Moura, Cristiane ; Vieira do Carmo, Mariana Araújo ; Xu, Yong-Quan..
Current Research in Food Science. 8 (2024) - p. 100701 , 2024

Link: https://doi.org/10.1016/..

8

Effect of osmanthus hydrolat on the aroma quality and volat..:

Meng, Xin ; Wang, Fang ; Fu, Chao-Hong...
Food Chemistry: X. 23 (2024) - p. 101564 , 2024

Link: https://doi.org/10.1016/..

9

Dynamic changes of key metabolites in Longjing green tea du..:

Zeng, Lin ; Fu, Yan-Qing ; Gao, Ying...
Food Chemistry. 450 (2024) - p. 139373 , 2024

Link: https://doi.org/10.1016/..

10

Kombucha beverages made from Camellia nitidissima Chi and C..:

Huang, Yi-Bin ; Zou, Chun ; Gao, Ying...
International Journal of Gastronomy and Food Science. 37 (2024) - p. 100964 , 2024

Link: https://doi.org/10.1016/..

11

Co-encapsulation of Lactobacillus plantarum and EGCG: A pro..:

Xie, Hujun ; Luo, Xin ; Gao, Ying...
Food Hydrocolloids. 151 (2024) - p. 109768 , 2024

Link: https://doi.org/10.1016/..

12

Corrigendum to "Optimization of a tannase-assisted process ..:

Liang, Shuang ; Wang, Fang ; Chen, Jianxin...
Food Chemistry: X. 21 (2024) - p. 101105 , 2024

Link: https://doi.org/10.1016/..

13

Molar ratio of (-)-epicatechin and (-)-epigallocatechin gal..:

Lian, Li ; Cui, Yuqing ; Wen, Mingchun...
Food Bioscience. 57 (2024) - p. 103480 , 2024

Link: https://doi.org/10.1016/..

14

Effect of the type of brewing water on the sensory and phys..:

Ma, Yuan-Yuan ; Wang, Jie-Qiong ; Gao, Ying...
Food Chemistry: X. 21 (2024) - p. 101099 , 2024

Link: https://doi.org/10.1016/..

15

Effects of natural spring water on the sensory attributes a..:

Deng, Sihan ; Cao, Qing-Qing ; Zhu, Yan...
Food Chemistry. 419 (2023) - p. 136079 , 2023

Link: https://doi.org/10.1016/..