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Queirós, Lívia D.
21  results:
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1

Biotransformed Antioxidant isoflavone extracts present high..:

Genova, Vanize M. ; Fernandes, Annayara C. F. ; Hiramatsu, Érika...
Food Biotechnology.  35 (2021)  1 - p. 50-66 , 2021
Link: https://doi.org/10.1080/..
 
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2

Pressurized liquid- and supercritical fluid extraction of c..:

Santana, Ádina L. ; Queirós, Lívia D. ; Martínez, Julian.
Food and Bioproducts Processing.  117 (2019)  - p. 194-202 , 2019
Link: https://doi.org/10.1016/..
 
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3

Impact of microbiota on the use and effects of isoflavones ..:

Monteiro, Naice E.S. ; Queirós, Lívia D. ; Lopes, Danielle B...
Journal of Functional Foods.  41 (2018)  - p. 100-111 , 2018
Link: https://doi.org/10.1016/..
 
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4

The Importance of Microbial and Enzymatic Bioconversions of..:

, In: Food Bioconversion,
Lopes, Danielle B. ; de Queirós, Lívia D. ; de Ávila, Amanda R.A... - p. 55-93 , 2017
Link: https://doi.org/10.1016/..
 
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5

List of Contributors:

, In: Food Bioconversion,
Andrade, José C. ; Area, María C. ; Arthur, Georgina D.... - p. xiii-xiv , 2017
Link: https://doi.org/10.1016/..
 
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6

Effects of enzyme-assisted extraction on the profile and bi..:

de Queirós, Livia Dias ; Dias, Fernanda Furlan Gonçalves ; de Ávila, Amanda Rejane Alves...
Food Research International.  147 (2021)  - p. 110474 , 2021
Link: https://doi.org/10.1016/..
 
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7

Combined isoflavones biotransformation increases the bioact..:

de Queirós, Lívia Dias ; de Ávila, Amanda Rejane Alves ; Botaro, Andressa Vianna...
Applied Microbiology and Biotechnology.  104 (2020)  23 - p. 10019-10031 , 2020
Link: https://doi.org/10.1007/..
 
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8

Enhanced estrogenic effects of biotransformed soy extracts:

de Ávila, Amanda Rejane Alves ; de Queirós, Lívia Dias ; Lopes, Danielle Branta...
Journal of Functional Foods.  48 (2018)  - p. 117-124 , 2018
Link: https://doi.org/10.1016/..
 
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9

A new biotechnological process to enhance the soymilk bioac..:

de Queirós, Lívia Dias ; Macedo, Juliana Alves ; Macedo, Gabriela Alves
Food Science and Biotechnology.  25 (2016)  3 - p. 763-770 , 2016
Link: https://doi.org/10.1007/..
 
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10

Caracterização química da castanha de sapucaia (Lecythis pi..:

Carvalho, Izabela Maria Montezano de ; Queirós, Lívia Dias ; Brito, Larissa Froede...
https://seer.ufu.br/index.php/biosciencejournal/article/view/14063/11108.  , 2012
Link: https://seer.ufu.br/inde..
 
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11

Impact of microbiota on the use and effects of isoflavones ..:

Naice E.S. Monteiro ; Lívia D. Queirós ; Danielle B. Lopes..
http://www.sciencedirect.com/science/article/pii/S1756464617307685.  , 2018
Link: https://doi.org/10.1016/..
 
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12

Biotransformed Antioxidant isoflavone extracts present high..:

Vanize M. Genova (10046618) ; Annayara C. F. Fernandes (10046621) ; Érika Hiramatsu (10046624)...
https://figshare.com/articles/journal_contribution/Biotransformed_Antioxidant_isoflavone_extracts_present_high-capacity_to_attenuate_the_in_vitro_formation_of_advanced_glycation_end_products/13656236.  , 2021
Link: https://doi.org/10.6084/..
 
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13

Enhanced estrogenic effects of biotransformed soy extracts:

Amanda Rejane Alves de Ávila ; Lívia Dias de Queirós ; Danielle Branta Lopes...
http://www.sciencedirect.com/science/article/pii/S1756464618303220.  , 2018
Link: https://doi.org/10.1016/..
 
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14

Efeito dos resíduos de café seco e fermentado por Monascus ..:

Larissa Froede Brito ; Lívia Dias de Queirós ; Maria do Carmo Gouveia Peluzio...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0066-782X2012001100009.  , 2012
Link: https://doaj.org/article..
 
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15

Efeito dos resíduos de café seco e fermentado por Monascus ..:

Larissa Froede Brito ; Lívia Dias de Queirós ; Maria do Carmo Gouveia Peluzio...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0066-782X2012001100009&lng=en&tlng=en.  , 2012
Link: https://doaj.org/article..
 
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