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Queiroz, Valéria Aparecida Vieira
175  results:
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1

Sorghum protein ingredients: Production, compositional vari..:

Gallo, Thais Cristina Benatti ; Beaumal, Valérie ; Houinsou-Houssou, Bérénice...
Future Foods.  9 (2024)  - p. 100323 , 2024
Link: https://doi.org/10.1016/..
 
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2

Sorghum starch: Extraction, characterization and film devel..:

de Carvalho, Ana Paula Alves ; Silva, Viviane Dias Medeiros ; Souza, Priscila Talita Fernandes...
Materials Today Communications.  39 (2024)  - p. 109020 , 2024
Link: https://doi.org/10.1016/..
 
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3

A Symbiotic Meal Containing Extruded Sorghum and Probiotic ..:

Lúcio, Haira Guedes ; Lopes, Rita de Cassia Stampini Oliveira ; Gomes, Mariana Juste Contin...
Nutrients.  16 (2024)  12 - p. 1852 , 2024
Link: https://doi.org/10.3390/..
 
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4

Does sorghum phenolic extract have antifungal effect?:

da Conceição, Renata Regina Pereira ; Queiroz, Valéria Aparecida Vieira ; Simeone, Maria Lúcia Ferreira...
Brazilian Journal of Microbiology.  55 (2024)  2 - p. 1829-1839 , 2024
Link: https://doi.org/10.1007/..
 
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5

A Decade of Evidence of Sorghum Potential in the Developmen..:

Aguiar, Etiene Valéria ; Santos, Fernanda Garcia ; Queiroz, Valéria Aparecida Vieira.
Foods.  12 (2023)  20 - p. 3790 , 2023
Link: https://doi.org/10.3390/..
 
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6

Starch-based hydrogels: current status and applications in ..:

Vieira, Ana Luiza Santos ; De Sousa, Roberto Cesar Santos ; Correia, Vinícius Tadeu da Veiga...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  16 (2023)  11 - p. 28707-28727 , 2023
Link: https://doi.org/10.55905..
 
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7

Sweet sorghum (Sorghum bicolor (L.) Moench) molasses: Physi..:

Assis, Andressa de ; da Silva, Bárbara Pereira ; Toledo, Renata Celi Lopes...
Journal of Cereal Science.  113 (2023)  - p. 103759 , 2023
Link: https://doi.org/10.1016/..
 
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8

Optimization of ultrasound‐assisted extraction of sorghum p..:

Santos, Paula Cristina Silva ; Teixeira, Bárbara Avancini ; Queiroz, Valéria Aparecida Vieira...
Journal of Food Science.  88 (2023)  12 - p. 5078-5092 , 2023
Link: https://doi.org/10.1111/..
 
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9

Physical, chemical, and antioxidant analysis of sorghum gra..:

de Oliveira, Lívia de Lacerda ; de Oliveira, Guilherme Theodoro ; de Alencar, Ernandes Rodrigues..
LWT.  153 (2022)  - p. 112407 , 2022
Link: https://doi.org/10.1016/..
 
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10

Effect of sucrose on the extrusion of varied whole sorghum ..:

Collantes, Nathália Ferreira ; Carvalho, Carlos Wanderlei Piler ; Ascheri, José Luis Ramírez...
Journal of Food Processing and Preservation.  46 (2022)  12 - p. , 2022
Link: https://doi.org/10.1111/..
 
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11

Exploring starches from varied sorghum genotypes compared t..:

dos Santos, Thaís Barbosa ; da Silva Freire Neto, Raimundo ; Collantes, Nathalia Ferreira...
Journal of Food Process Engineering.  46 (2022)  10 - p. , 2022
Link: https://doi.org/10.1111/..
 
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12

Baking Process Effects and Combined Cowpea Flour and Sorghu..:

Queiroz, Valéria Aparecida Vieira ; Dizlek, Halef ; de Barros, Frederico Augusto Ribeiro...
Plant Foods for Human Nutrition.  77 (2022)  4 - p. 552-559 , 2022
Link: https://doi.org/10.1007/..
 
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Sorghum flour BRS 305 hybrid has the potential to modulate ..:

Martinez, Oscar David Medina ; Gomes, Mariana Juste Contin ; Grancieri, Mariana...
European Journal of Nutrition.  , 2022
Link: https://doi.org/10.1007/..
 
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14

A genome-wide association study investigating fumonisin con..:

da Silva, Karla Jorge ; Guimarães, Claudia Teixeira ; Tinoco, Sylvia Morais de Sousa...
Euphytica.  218 (2022)  9 - p. , 2022
Link: https://doi.org/10.1007/..
 
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15

Gluten-Free Sorghum Pasta: Composition and Sensory Evaluati..:

de Oliveira, Lívia de Lacerda ; de Orlandin, Lícia Camargo ; de Aguiar, Lorena Andrade...
Foods.  11 (2022)  19 - p. 3124 , 2022
Link: https://doi.org/10.3390/..
 
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