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Quek, Siew Young
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1

Lipase-Catalyzed Preparation and Optimization of Structured..:

Ang, Xun ; Chen, Hong ; Xiang, Jiqian..
Molecules.  29 (2024)  7 - p. 1539 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effects of high hydrostatic pressure treatment: Identificat..:

Chi, Guoxiang ; Liu, Huipeng ; Zu, Shuyu...
LWT.  194 (2024)  - p. 115782 , 2024
Link: https://doi.org/10.1016/..
 
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3

Intensification of atmospheric freeze drying for thin food ..:

Xu, Yiran ; Murthy, Anarghya Ananda ; Quek, Siew Young...
Drying Technology.  42 (2024)  7 - p. 1221-1236 , 2024
Link: https://doi.org/10.1080/..
 
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4

Physicochemical and functional attributes of RuBisCo-enrich..:

Rawiwan, Pattarasuda ; Quek, Siew Young
Food Hydrocolloids.  151 (2024)  - p. 109887 , 2024
Link: https://doi.org/10.1016/..
 
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5

The physicochemical properties, functionality, and digestib..:

Dong, Xuan ; Woo, Meng Wai ; Quek, Siew Young
Food Chemistry.  433 (2024)  - p. 137310 , 2024
Link: https://doi.org/10.1016/..
 
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6

Probiotics: Health benefits, food application, and coloniza..:

Lau, Li Ying Jessie ; Quek, Siew Young
Food Bioengineering.  3 (2024)  1 - p. 41-64 , 2024
Link: https://doi.org/10.1002/..
 
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7

Flavor–food ingredient interactions in fortified or reformu..:

Chen, Xiao ; Zhang, Wangang ; Quek, Siew Young.
Comprehensive Reviews in Food Science and Food Safety.  , 2023
Link: https://doi.org/10.1111/..
 
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8

Donkey whey proteins ameliorate dextran sulfate sodium-indu..:

Li, Mohan ; Li, Qilong ; Abdlla, Rayhnigul...
Food Science and Human Wellness.  12 (2023)  5 - p. 1809-1819 , 2023
Link: https://doi.org/10.1016/..
 
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9

Optimisation of protein extraction from selenium-enriched B..:

Rawiwan, Pattarasuda ; Xiang, Jiqian ; Quek, Siew Young
Future Foods.  8 (2023)  - p. 100273 , 2023
Link: https://doi.org/10.1016/..
 
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10

Selenium-enriched plant foods: Selenium accumulation, speci..:

Tangjaidee, Pipat ; Swedlund, Peter ; Xiang, Jiqian..
Frontiers in Nutrition.  9 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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11

Improvement of Oxidative Stability of Fish Oil-in-Water Emu..:

Gao, Zhihui ; Ji, Zhongyan ; Wang, Leixi...
Foods.  12 (2023)  6 - p. 1287 , 2023
Link: https://doi.org/10.3390/..
 
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12

Preparation, characterization and in vitro digestion of oct..:

Cao, Feng ; Lu, Shengmin ; Quek, Siew Young
International Journal of Biological Macromolecules.  253 (2023)  - p. 126579 , 2023
Link: https://doi.org/10.1016/..
 
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13

Synergistic antimicrobial interaction of plant essential oi..:

Angane, Manasweeta ; Swift, Simon ; Huang, Kang...
Food Science & Nutrition.  12 (2023)  2 - p. 1189-1206 , 2023
Link: https://doi.org/10.1002/..
 
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14

Editorial: Innovative high value-added processing of soybea..:

Lyu, Bo ; Wang, Fengzhong ; Li, Yang..
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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15

Amylose and amylopectin contents affect OSA-esterified corn..:

Cao, Feng ; Zheng, Meiyu ; Wang, Lu...
LWT.  183 (2023)  - p. 114904 , 2023
Link: https://doi.org/10.1016/..
 
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