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Quek, Siew-Young
250
results:
Search for persons
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Format
Online (250)
Mediatypes
Articles (Online) (188)
Bookchapter (Online) (3)
OpenAccess-fulltext (59)
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Sorted by: Year
?
1
Enhanced Cellular Uptake and Transport of Bovine Lactoferri..:
Yao, Xudong
;
Bunt, Craig
;
Liu, Mengyang
...
Pharmaceutics. 15 (2023) 8 - p. 2168 , 2023
Link:
https://doi.org/10.3390/..
?
2
Advanced strategies to overcome the challenges of bacteriop..:
Liu, Shanshan
;
Quek, Siew-Young
;
Huang, Kang
Critical Reviews in Food Science and Nutrition. , 2023
Link:
https://doi.org/10.1080/..
?
3
Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (..:
Lu, Louise Weiwei
;
Quek, Siew-Young
;
Lu, Shi-Ping
.
Metabolites. 13 (2023) 5 - p. 630 , 2023
Link:
https://doi.org/10.3390/..
?
4
The landscape of potential health benefits of carotenoids a..:
Lu, Louise W.
;
Gao, Yao
;
Quek, Siew-Young
...
Biomedicine & Pharmacotherapy. 154 (2022) - p. 113625 , 2022
Link:
https://doi.org/10.1016/..
?
5
Thin-film convective cooling-crystallisation characteristic..:
Yan, Xinyi
;
Woo, Meng Wai
;
Quek, Siew-Young
Journal of Food Engineering. 314 (2022) - p. 110780 , 2022
Link:
https://doi.org/10.1016/..
?
6
Effects of antioxidant and elemental sulfur additions at cr..:
Lyu, Xiaotong
;
Dias Araujo, Leandro
;
Quek, Siew-Young
.
Food Chemistry. 346 (2021) - p. 128914 , 2021
Link:
https://doi.org/10.1016/..
?
7
Effects of xylooligosaccharide on angiotensin I-converting ..:
Liu, Huipeng
;
Li, Yuanhong
;
Tang, Biling
...
LWT. 140 (2021) - p. 110803 , 2021
Link:
https://doi.org/10.1016/..
?
8
Sensory, Microbiological and Physicochemical Characterisati..:
Mohan, Anand
;
Hadi, Joshua
;
Gutierrez-Maddox, Noemi
...
Foods. 9 (2020) 1 - p. 106 , 2020
Link:
https://doi.org/10.3390/..
?
9
Identification of Key Aroma Compounds in Cranberry Juices a..:
Zhang, Jingying
;
Kilmartin, Paul A.
;
Peng, Yaoyao
..
Journal of Agricultural and Food Chemistry. 68 (2019) 1 - p. 279-291 , 2019
Link:
https://doi.org/10.1021/..
?
10
Plasma elemental responses to red meat ingestion in healthy..:
Barnett, Matthew P. G.
;
Chiang, Vic S. C.
;
Milan, Amber M.
...
European Journal of Nutrition. 58 (2018) 3 - p. 1047-1054 , 2018
Link:
https://doi.org/10.1007/..
?
11
Effect of honey in improving the gut microbial balance:
Mohan, Anand
;
Quek, Siew-Young
;
Gutierrez-Maddox, Noemi
..
Food Quality and Safety. 1 (2017) 2 - p. 107-115 , 2017
Link:
https://doi.org/10.1093/..
?
12
Effect of honey in improving the gut microbial balance:
Mohan, Anand
;
Quek, Siew-Young
;
Gutierrez-Maddox, Noemi
..
Food Quality and Safety. , 2017
Link:
https://doi.org/10.1093/..
?
13
Effects of lipid emulsion particle size on satiety and ener..:
Poppitt, Sally D.
;
Budgett, Stephanie C.
;
MacGibbon, Alastair K.
...
European Journal of Clinical Nutrition. 72 (2017) 3 - p. 349-357 , 2017
Link:
https://doi.org/10.1038/..
?
14
Lipidomics in food science:
Chen, Hong
;
Wei, Fang
;
Dong, Xu-yan
...
Current Opinion in Food Science. 16 (2017) - p. 80-87 , 2017
Link:
https://doi.org/10.1016/..
?
15
Profiling and relative quantification of phosphatidylethano..:
Wang, Xiang
;
Wei, Fang
;
Xu, Ji-qu
...
Analytica Chimica Acta. 902 (2016) - p. 142-153 , 2016
Link:
https://doi.org/10.1016/..
1-15