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Quek, Siew-Young
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1

Enhanced Cellular Uptake and Transport of Bovine Lactoferri..:

Yao, Xudong ; Bunt, Craig ; Liu, Mengyang...
Pharmaceutics.  15 (2023)  8 - p. 2168 , 2023
Link: https://doi.org/10.3390/..
 
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2

Advanced strategies to overcome the challenges of bacteriop..:

Liu, Shanshan ; Quek, Siew-Young ; Huang, Kang
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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3

Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (..:

Lu, Louise Weiwei ; Quek, Siew-Young ; Lu, Shi-Ping.
Metabolites.  13 (2023)  5 - p. 630 , 2023
Link: https://doi.org/10.3390/..
 
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4

The landscape of potential health benefits of carotenoids a..:

Lu, Louise W. ; Gao, Yao ; Quek, Siew-Young...
Biomedicine & Pharmacotherapy.  154 (2022)  - p. 113625 , 2022
Link: https://doi.org/10.1016/..
 
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5

Thin-film convective cooling-crystallisation characteristic..:

Yan, Xinyi ; Woo, Meng Wai ; Quek, Siew-Young
Journal of Food Engineering.  314 (2022)  - p. 110780 , 2022
Link: https://doi.org/10.1016/..
 
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6

Effects of antioxidant and elemental sulfur additions at cr..:

Lyu, Xiaotong ; Dias Araujo, Leandro ; Quek, Siew-Young.
Food Chemistry.  346 (2021)  - p. 128914 , 2021
Link: https://doi.org/10.1016/..
 
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7

Effects of xylooligosaccharide on angiotensin I-converting ..:

Liu, Huipeng ; Li, Yuanhong ; Tang, Biling...
LWT.  140 (2021)  - p. 110803 , 2021
Link: https://doi.org/10.1016/..
 
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8

Sensory, Microbiological and Physicochemical Characterisati..:

Mohan, Anand ; Hadi, Joshua ; Gutierrez-Maddox, Noemi...
Foods.  9 (2020)  1 - p. 106 , 2020
Link: https://doi.org/10.3390/..
 
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9

Identification of Key Aroma Compounds in Cranberry Juices a..:

Zhang, Jingying ; Kilmartin, Paul A. ; Peng, Yaoyao..
Journal of Agricultural and Food Chemistry.  68 (2019)  1 - p. 279-291 , 2019
Link: https://doi.org/10.1021/..
 
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10

Plasma elemental responses to red meat ingestion in healthy..:

Barnett, Matthew P. G. ; Chiang, Vic S. C. ; Milan, Amber M....
European Journal of Nutrition.  58 (2018)  3 - p. 1047-1054 , 2018
Link: https://doi.org/10.1007/..
 
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11

Effect of honey in improving the gut microbial balance:

Mohan, Anand ; Quek, Siew-Young ; Gutierrez-Maddox, Noemi..
Food Quality and Safety.  1 (2017)  2 - p. 107-115 , 2017
Link: https://doi.org/10.1093/..
 
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12

Effect of honey in improving the gut microbial balance:

Mohan, Anand ; Quek, Siew-Young ; Gutierrez-Maddox, Noemi..
Food Quality and Safety.  , 2017
Link: https://doi.org/10.1093/..
 
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13

Effects of lipid emulsion particle size on satiety and ener..:

Poppitt, Sally D. ; Budgett, Stephanie C. ; MacGibbon, Alastair K....
European Journal of Clinical Nutrition.  72 (2017)  3 - p. 349-357 , 2017
Link: https://doi.org/10.1038/..
 
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14

Lipidomics in food science:

Chen, Hong ; Wei, Fang ; Dong, Xu-yan...
Current Opinion in Food Science.  16 (2017)  - p. 80-87 , 2017
Link: https://doi.org/10.1016/..
 
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15

Profiling and relative quantification of phosphatidylethano..:

Wang, Xiang ; Wei, Fang ; Xu, Ji-qu...
Analytica Chimica Acta.  902 (2016)  - p. 142-153 , 2016
Link: https://doi.org/10.1016/..
 
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