E-LIB Suche - Ergebnisse für: Quevedo, Joan Miquel

1

Cabernet Sauvignon Red Must Processing by UHPH to Produce W..:

Vaquero, Cristian ; Escott, Carlos ; Loira, Iris...
Food and Bioprocess Technology. 15 (2022) 3 - p. 620-634 , 2022

2

Guidelines on reporting treatment conditions for emerging t..:

Gómez-López, Vicente M. ; Pataro, Gianpiero ; Tiwari, Brijesh...
Critical Reviews in Food Science and Nutrition. 62 (2021) 21 - p. 5925-5949 , 2021

Link: https://doi.org/10.1080/..

3

White wine processing by UHPH without SO2. Elimination of m..:

Bañuelos, Mª Antonia ; Loira, Iris ; Guamis, Buenaventura...
Food Chemistry. 332 (2020) - p. 127417 , 2020

Link: https://doi.org/10.1016/..

4

Proteolysis of cheese made from goat milk treated by ultra ..:

Juan, Bibiana ; Zamora, Anna ; Quevedo, Joan Miquel.
LWT - Food Science and Technology. 69 (2016) - p. 17-23 , 2016

Link: https://doi.org/10.1016/..

5

Effect of subclinical intramammary infection on milk qualit..:

Rovai, Maristela ; Caja, Gerardo ; Quevedo, Joan Miquel...
Small Ruminant Research. 126 (2015) - p. 59-67 , 2015

Link: https://doi.org/10.1016/..

6

Lipolysis of cheeses made from goat milk treated by ultra-h..:

Juan, Bibiana ; Quevedo, Joan Miquel ; Zamora, Anna..
LWT - Food Science and Technology. 60 (2015) 2 - p. 1034-1038 , 2015

Link: https://doi.org/10.1016/..

7

Ultra-high pressure homogenisation of milk: technological a..:

Zamora, Anna ; Ferragut, Victoria ; Quevedo, Joan Miquel..
Journal of Dairy Research. 79 (2012) 2 - p. 168-175 , 2012

Link: https://doi.org/10.1017/..

8

Effects of Ultra-High-Pressure Homogenization Treatment on ..:

Pereda, Julieta ; Ferragut, Victoria ; Quevedo, Joan Miquel..
Journal of Agricultural and Food Chemistry. 56 (2008) 16 - p. 7125-7130 , 2008

Link: https://doi.org/10.1021/..

9

Application of ultra-high pressure homogenization (UHPH) at..:

Puig-Pujol, Anna ; Roca-Domènech, Gemma ; Quevedo, Joan-Miquel..
BIO Web of Conferences. 68 (2023) - p. 02025 , 2023

Link: https://doi.org/10.1051/..

10

Application of ultra-high pressure homogenization (UHPH) at..:

Puig-Pujol Anna ; Roca-Domènech Gemma ; Quevedo Joan-Miquel.
https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_02025/bioconf_oiv2023_02025.html. , 2023

Link: https://doi.org/10.1051/..

11

Buttermilk as Encapsulating Agent : Effect of Ultra-High-Pr..:

Aghababaei, Fatemeh ; Cano-Sarabia, Mary ; Trujillo, Antonio-José..
Agencia Estatal de Investigación AGL2017-83331-R. , 2021

Link: https://ddd.uab.cat/reco..

12

White wine processing by UHPH without SO2. Elimination of m..:

Bañuelos Bernabé, María Antonia ; Morata Barrado, Antonio ; Guamis López, Buenaventura...
https://www.sciencedirect.com/science/article/abs/pii/S0308814620312796. , 2020

Link: http://hdl.handle.net/21..

13

Sistema continuo y procedimiento de esterilizacion y estabi..:

Guamis López, Buenaventura ; Universitat Autònoma de Barcelona ; Trujillo, Antonio-José...
https://ddd.uab.cat/record/132147. , 2013

Link: https://ddd.uab.cat/reco..

14

Procedimiento para la protección y estabilización del color..:

Arnau Arboix, Jacint ; Gou Boto, Pere ; Monfort, J. M...
https://ddd.uab.cat/record/91297. , 2008

Link: https://ddd.uab.cat/reco..

15

Producto líquido de origen vegetal como sustitutivo de la l..:

Felipe Cuyàs, Xavier ; Guamis López, Buenaventura ; Quevedo Terre, Joan Miquel..
https://ddd.uab.cat/record/92238. , 2002

Link: https://ddd.uab.cat/reco..