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Quevedo Terre, Joan Miquel
5
results:
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spanish (3)
english (2)
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?
1
Buttermilk as Encapsulating Agent : Effect of Ultra-High-Pr..:
Aghababaei, Fatemeh
;
Cano-Sarabia, Mary
;
Trujillo, Antonio-José
..
Agencia Estatal de Investigación AGL2017-83331-R. , 2021
Link:
https://ddd.uab.cat/reco..
?
2
White wine processing by UHPH without SO2. Elimination of m..:
Bañuelos Bernabé, María Antonia
;
Morata Barrado, Antonio
;
Guamis López, Buenaventura
...
https://www.sciencedirect.com/science/article/abs/pii/S0308814620312796. , 2020
Link:
http://hdl.handle.net/21..
?
3
Sistema continuo y procedimiento de esterilizacion y estabi..:
Guamis López, Buenaventura
;
Universitat Autònoma de Barcelona
;
Trujillo, Antonio-José
...
https://ddd.uab.cat/record/132147. , 2013
Link:
https://ddd.uab.cat/reco..
?
4
Procedimiento para la protección y estabilización del color..:
Arnau Arboix, Jacint
;
Gou Boto, Pere
;
Monfort, J. M
...
https://ddd.uab.cat/record/91297. , 2008
Link:
https://ddd.uab.cat/reco..
?
5
Producto líquido de origen vegetal como sustitutivo de la l..:
Felipe Cuyàs, Xavier
;
Guamis López, Buenaventura
;
Quevedo Terre, Joan Miquel
..
https://ddd.uab.cat/record/92238. , 2002
Link:
https://ddd.uab.cat/reco..
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