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Quezada, Laura
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1

Efectividad de micronutrientes suplementados sobre marcador..:

Rail, Valentina ; Seguel, Nicole ; Quezada, Laura.
Salud, Ciencia y Tecnología.  4 (2024)  - p. 781 , 2024
Link: https://doi.org/10.56294..
 
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2

An Iterative Process for Training Design and Implementation..:

Gonzalez, Wendy ; Bonvecchio Arenas, Anabelle ; García-Guerra, Armando...
The Journal of Nutrition.  149 (2019)  - p. 2323S-2331S , 2019
Link: https://doi.org/10.1093/..
 
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3

Exercise regulates lipid droplet dynamics in normal and fat..:

la Fuente, Francisco Pino-de ; Quezada, Laura ; Sepúlveda, Carlos...
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids.  1864 (2019)  12 - p. 158519 , 2019
Link: https://doi.org/10.1016/..
 
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4

Nutritional Quality of Fast Food Kids Meals and Their Contr..:

Palos Lucio, Ana Gabriela ; Sansores Martínez, Diana Nicte-Há ; Olvera Miranda, Corina..
Nutrients.  12 (2020)  3 - p. 612 , 2020
Link: https://doi.org/10.3390/..
 
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5

Food Purchase Prioritization During the COVID-19 Pandemic i..:

Acuña, Laura Quezada ; Duran-Aguero, Samuel ; Moya-Osorio, José...
Journal of Hunger & Environmental Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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6

An Iterative Process for Training Design and Implementation..:

Gonzalez, Wendy ; Bonvecchio Arenas, Anabelle ; García-Guerra, Armando...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6887730/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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7

Stress factors and food purchase prioritization during the ..:

Quezada-Acuña, Laura ; Parra-Soto, Solange ; Durán-Agüero, Samuel...
Clinical Nutrition ESPEN.  61 (2024)  - p. 145-150 , 2024
Link: https://doi.org/10.1016/..
 
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8

Cognitive and spectral coherence of EEG alterations in rest..:

Galicia-Alvarado, Marlene ; Alducin-Castillo, Javier ; Ramírez-Flores, Maura Jazmín...
Salud mental.  42 (2019)  2 - p. 91-100 , 2019
Link: https://doi.org/10.17711..
 
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9

Effect of Pretreatments on the Production of Biogas from Ca..:

Quezada-Morales, Diana Laura ; Campos-Guillén, Juan ; De Moure-Flores, Francisco Javier...
Fermentation.  9 (2023)  4 - p. 399 , 2023
Link: https://doi.org/10.3390/..
 
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10

Assessment of Salicylic Acid in Castor Oil Content Increase..:

Galván-Camacho, Luis Armando ; Feregrino-Pérez, Ana Angélica ; De Moure-Flores, Francisco Javier...
Energies.  15 (2022)  24 - p. 9463 , 2022
Link: https://doi.org/10.3390/..
 
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11

Nutritional Quality of Fast Food Kids Meals and Their Contr..:

Palos Lucio, Ana Gabriela ; Sansores Martínez, Diana Nicte-Há ; Olvera Miranda, Corina..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146270/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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12

Climate Change and Potential Health Effects in Mexican Chil..:

Riojas-Rodríguez, Horacio ; Quezada-Jiménez, María Laura ; Zúñiga-Bello, Pamela.
Annals of Global Health.  84 (2018)  2 - p. 281-284 , 2018
Link: https://doi.org/10.29024..
 
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13

Design and efficacy of an Ecohealth competency-based course..:

Magaña-Valladares, Laura ; Rodríguez, Mario Henry ; Betanzos-Reyes, Ángel Francisco...
Salud Pública de México.  60 (2017)  1, ene-feb - p. 86 , 2017
Link: https://doi.org/10.21149..
 
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14

Nutritional Quality of Fast Food Kids Meals and Their Contr..:

Ana Gabriela Palos Lucio ; Diana Nicte-Há Sansores Martínez ; Corina Olvera Miranda..
Nutrition and Public Health.  , 2020
Link: https://doi.org/10.3390/..
 
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15

Nutritional Quality of Fast Food Kids Meals and Their Contr..:

Ana Gabriela Palos Lucio ; Diana Nicte-Há Sansores Martínez ; Corina Olvera Miranda..
https://www.mdpi.com/2072-6643/12/3/612.  , 2020
Link: https://doi.org/10.3390/..
 
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