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Quijano-Avilés, Maria
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1

Changes in GC-MS metabolite profile, antioxidant capacity a..:

Chóez-Guaranda, Ivan ; Maridueña-Zavala, María ; Quevedo, Adela...
PLOS ONE.  19 (2024)  3 - p. e0298909 , 2024
Link: https://doi.org/10.1371/..
 
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2

Effect of solvent-solvent partition on antioxidant activity..:

Chóez-Guaranda, Ivan ; Viteri-Espinoza, Rafael ; Barragán-Lucas, Ana..
Natural Product Research.  36 (2021)  6 - p. 1570-1574 , 2021
Link: https://doi.org/10.1080/..
 
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3

Acute oral toxicity of a novel functional drink based on Il..:

Paladines-Santacruz, Geovanna ; Orellana-Manzano, Andrea ; Sarmiento, Glenda...
Toxicology Reports.  8 (2021)  - p. 747-752 , 2021
Link: https://doi.org/10.1016/..
 
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4

Anti-inflammatory potential of processing Vernonanthura pat..:

Manzano, Patricia ; Chóez-Guaranda, Ivan ; Viteri, Rafael...
Natural Product Research.  36 (2021)  17 - p. 4455-4459 , 2021
Link: https://doi.org/10.1080/..
 
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5

Effect of Cocoa Bean Shell Addition on Metabolite Profile a..:

Quijano-Avilés, Maria ; Chóez-Guaranda, Ivan ; Viteri, Rafael...
International Journal of Food Science.  2021 (2021)  - p. 1-8 , 2021
Link: https://doi.org/10.1155/..
 
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6

Effect of drying methods on physical and chemical propertie..:

Manzano Santana, Patricia ; Quijano-Avilés, María ; Chóez-Guaranda, Ivan...
Revista Facultad Nacional de Agronomía Medellín.  71 (2018)  3 - p. 8617-8622 , 2018
Link: https://doi.org/10.15446..
 
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7

Effect of resin content and pressing temperature on banana ..:

BARRAGÀN-LUCAS, ANA D. ; LLERENA-MIRANDA, CRISTHIAN ; QUIJANO-AVILÉS, MARIA FERNANDA...
Anais da Academia Brasileira de Ciências.  91 (2019)  4 - p. , 2019
Link: https://doi.org/10.1590/..
 
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8

Acute oral toxicity of a novel functional drink based on Il..:

Paladines-Santacruz, Geovanna ; Orellana-Manzano, Andrea ; Sarmiento, Glenda...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8027533/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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9

Effect of drying methods on physical and chemical propertie..:

Manzano Santana, Patricia ; Quijano-Avilés, María ; Chóez-Guaranda, Ivan...
https://revistas.unal.edu.co/index.php/refame/article/view/71667.  , 2018
Link: https://repositorio.unal..
 
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10

Determination of gibberellic acid in a commercial seaweed e..:

Quijano-Avilés, María ; Gavica, Wendy ; Barragán, Ana.
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1743/1714.  , 2018
Link: http://www.revistas.unit..
 
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11

Effect of drying methods on physical and chemical propertie..:

Manzano Santana, Patricia ; Quijano-Avilés, María ; Chóez-Guaranda, Ivan...
https://revistas.unal.edu.co/index.php/refame/article/view/71667/67415.  , 2018
Link: https://revistas.unal.ed..
 
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12

Effect of resin content and pressing temperature on banana ..:

BARRAGÀN-LUCAS, ANA D ; LLERENA-MIRANDA, CRISTHIAN ; QUIJANO-AVILÉS, MARIA FERNANDA...
10.1590/0001-3765201920180302.  , 2019
Link: http://www.scielo.br/sci..
 
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13

Fig 12 -:

Ivan Chóez-Guaranda ; María Maridueña-Zavala ; Adela Quevedo...
doi:10.1371/journal.pone.0298909.g012.  , 2024
Link: https://doi.org/10.1371/..
 
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14

Dynamics of the hydrocarbons which content significantly ch..:

Ivan Chóez-Guaranda ; María Maridueña-Zavala ; Adela Quevedo...
doi:10.1371/journal.pone.0298909.g007.  , 2024
Link: https://doi.org/10.1371/..
 
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15

Dynamics of the metabolites from cacao liquid extracts whic..:

Ivan Chóez-Guaranda ; María Maridueña-Zavala ; Adela Quevedo...
doi:10.1371/journal.pone.0298909.g011.  , 2024
Link: https://doi.org/10.1371/..
 
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