Quint, Janina
21  results:
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1

Erratum to "Expression Analysis of Fibronectin Type III Dom..:

Wuensch, Tilo ; Wizenty, Jonas ; Quint, Janina...
Gastroenterology Research and Practice.  2020 (2020)  - p. 1-3 , 2020
 
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2

Expression Analysis of Fibronectin Type III Domain-Containi..:

Wuensch, Tilo ; Wizenty, Jonas ; Quint, Janina...
Gastroenterology Research and Practice.  2019 (2019)  - p. 1-11 , 2019
 
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8

Impact of hydrothermal and mechanical processing on dissolu..:

Grundy, Myriam M.L ; Quint, Janina ; Rieder, Anne...
Grundy , M M L , Quint , J , Rieder , A , Ballance , S , Dreiss , C A , Butterworth , P J & Ellis , P R 2017 , ' Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan ' , CARBOHYDRATE POLYMERS , vol. 166 , pp. 387-397 . https://doi.org/10.1016/j.carbpol.2017.02.077.  , 2017
 
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9

The impact of oat structure and β-glucan on in vitro lipid ..:

Grundy, Myriam M.-L ; Quint, Janina ; Rieder, Anne...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2017.09.011.  , 2017
 
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10

The impact of oat structure and β-glucan on in vitro lipid ..:

Grundy, Myriam M.L ; Quint, Janina ; Rieder, Anne...
Grundy , M M L , Quint , J , Rieder , A , Ballance , S , Dreiss , C A , Cross , K L , Gray , R , Bajka , B H , Butterworth , P J , Ellis , P R & Wilde , P J 2017 , ' The impact of oat structure and β-glucan on in vitro lipid digestion ' , Journal of functional foods , vol. 38 , no. Part A , pp. 378-388 . https://doi.org/10.1016/j.jff.2017.09.011.  , 2017
 
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11

Impact of hydrothermal and mechanical processing on dissolu..:

Grundy, Myriam M.L ; Quint, Janina ; Rieder, Anne...
Grundy , M M L , Quint , J , Rieder , A , Ballance , S , Dreiss , C A , Butterworth , P J & Ellis , P R 2017 , ' Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan ' , CARBOHYDRATE POLYMERS , vol. 166 , pp. 387-397 . https://doi.org/10.1016/j.carbpol.2017.02.077.  , 2017
 
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12

The impact of oat structure and β-glucan on in vitro lipid ..:

Grundy, Myriam M. L ; Quint, Janina ; Rieder, Anne...
https://centaur.reading.ac.uk/76963/1/Grundy,%202017%20The%20impact.pdf.  , 2017
 
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13

The impact of oat structure and β-glucan on in vitro lipid ..:

Grundy, Myriam M.L ; Quint, Janina ; Rieder, Anne...
https://ueaeprints.uea.ac.uk/id/eprint/64970/1/Published_manuscript.pdf.  , 2017
 
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14

The impact of oat structure and β-glucan on in vitro lipid ..:

Grundy, Myriam M.L ; Quint, Janina ; Rieder, Anne...
Grundy , M M L , Quint , J , Rieder , A , Ballance , S , Dreiss , C A , Cross , K L , Gray , R , Bajka , B H , Butterworth , P J , Ellis , P R & Wilde , P J 2017 , ' The impact of oat structure and β-glucan on in vitro lipid digestion ' , Journal of functional foods , vol. 38 , no. Part A , pp. 378-388 . https://doi.org/10.1016/j.jff.2017.09.011.  , 2017
 
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15

Impact of hydrothermal and mechanical processing on dissolu..:

Grundy, Myriam M.-L ; Quint, Janina ; Rieder, Anne...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.carbpol.2017.02.077.  , 2017
 
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