Grundy, Myriam M.L ;
Quint, Janina ;
Rieder, Anne...
Grundy , M M L , Quint , J , Rieder , A , Ballance , S , Dreiss , C A , Cross , K L , Gray , R , Bajka , B H , Butterworth , P J , Ellis , P R & Wilde , P J 2017 , ' The impact of oat structure and β-glucan on in vitro lipid digestion ' , Journal of functional foods , vol. 38 , no. Part A , pp. 378-388 . https://doi.org/10.1016/j.jff.2017.09.011.
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2017