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Quintaes, Késia Diego
22  results:
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1

Methylmercury in fish species used in preparing sashimi: A ..:

de Paiva, Esther Lima ; Milani, Raquel Fernanda ; Boer, Bárbara Sia..
Food Control.  80 (2017)  - p. 104-112 , 2017
Link: https://doi.org/10.1016/..
 
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2

Sushi commercialized in Brazil: Organic Hg levels and expos..:

de Paiva, Esther Lima ; Alves, Jeanne Clécia ; Milani, Raquel Fernanda...
Food Control.  69 (2016)  - p. 115-123 , 2016
Link: https://doi.org/10.1016/..
 
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3

Evaluation of raw soapstone (steatite) as adsorbent of trac..:

Louvera Silva, Karine Aparecida ; da Costa Fernandes, Isabela ; Bearzoti, Eduardo...
Food Chemistry.  200 (2016)  - p. 83-90 , 2016
Link: https://doi.org/10.1016/..
 
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4

Mineral Migration and Influence of Meal Preparation in Iron..:

Quintaes, Késia Diego ; Amaya-Farfan, Jaime ; Tomazini, Fernanda Mariana...
Ecology of Food and Nutrition.  46 (2007)  2 - p. 125-141 , 2007
Link: https://doi.org/10.1080/..
 
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5

Rapid Elemental Analysis of Sugarcane Spirits by Inductivel..:

Milani, Raquel Fernanda ; Morgano, Marcelo Antonio ; Diego Quintaes, Késia
Analytical Letters.  52 (2018)  3 - p. 526-538 , 2018
Link: https://doi.org/10.1080/..
 
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6

Risk estimation to human health caused by the mercury conte..:

Alves, Jeanne Clécia ; Lima de Paiva, Esther ; Milani, Raquel Fernanda...
Journal of Environmental Science and Health, Part B.  52 (2017)  6 - p. 418-424 , 2017
Link: https://doi.org/10.1080/..
 
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7

Phospholipids in Human Milk and Infant Formulas: Benefits a..:

Cilla, Antonio ; Diego Quintaes, Késia ; Barberá, Reyes.
Critical Reviews in Food Science and Nutrition.  56 (2015)  11 - p. 1880-1892 , 2015
Link: https://doi.org/10.1080/..
 
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8

Iron bioavailability in iron-fortified cereal foods: The co..:

Diego Quintaes, Késia ; Barberá, Reyes ; Cilla, Antonio
Critical Reviews in Food Science and Nutrition.  57 (2015)  10 - p. 2028-2041 , 2015
Link: https://doi.org/10.1080/..
 
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9

Padrão de consumo de bebidas alcoólicas e desempenho acadêm..:

Nemer, Aline Silva de Aguiar ; Fausto, Maria Arlene ; Silva-Fonseca, Vilma Aparecida da..
https://www.revistas.usp.br/acp/article/view/63035/65830.  , 2013
Link: https://www.revistas.usp..
 
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10

Label conformity of carbohydrate-electrolyte beverages read..:

Silva, Ângela Antunes ; Rocha, Carolina Gomes da ; Morgano, Marcelo Antônio..
https://periodicos.saude.sp.gov.br/RIAL/article/view/32729/31560.  , 2009
Link: https://periodicos.saude..
 
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11

Cadmium and lead levels consumed by patients with oral hosp..:

Júlia S. Manzoli de Sá ; Isabela C. Fernandes ; Daniele C.F. Moreira...
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000100026&lng=en&tlng=en.  , 2014
Link: https://doi.org/10.3305/..
 
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12

Níveis de contaminantes inorgânicos em cachaças da região d..:

Isabela da Costa Fernandes ; Maria Arlene Fausto ; Olivia Maria de Paula Alves Bezerra...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000900014&lng=en&tlng=en.  , 2013
Link: https://doi.org/10.1590/..
 
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13

Relação entre consumo de bebidas alcoólicas por universitár..:

Amanda Bertolini de Jesus Silva ; Aihancreson Vaz Kirchoff de Oliveira ; Janiara David Silva...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0047-20852011000300010&lng=en&tlng=en.  , 2011
Link: https://doi.org/10.1590/..
 
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14

Conhecimento e atitudes sobre alimentos irradiados de nutri..:

Kelly Daiane Silva ; Vilma de Oliveira Braga ; Késia Diego Quintaes..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300012.  , 2010
Link: https://doi.org/10.1590/..
 
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15

Oxidative stability and iron and nickel migration into soyb..:

Késia Diego Quintaes ; Jaime Amaya-Farfan ; Marcelo Antônio Morgano.
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/443.  , 2007
Link: https://doi.org/10.3989/..
 
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