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Quintaes, Késia Diego
22
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Online (22)
Mediatypes
Articles (Online) (12)
OpenAccess-fulltext (10)
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1
Methylmercury in fish species used in preparing sashimi: A ..:
de Paiva, Esther Lima
;
Milani, Raquel Fernanda
;
Boer, Bárbara Sia
..
Food Control. 80 (2017) - p. 104-112 , 2017
Link:
https://doi.org/10.1016/..
?
2
Sushi commercialized in Brazil: Organic Hg levels and expos..:
de Paiva, Esther Lima
;
Alves, Jeanne Clécia
;
Milani, Raquel Fernanda
...
Food Control. 69 (2016) - p. 115-123 , 2016
Link:
https://doi.org/10.1016/..
?
3
Evaluation of raw soapstone (steatite) as adsorbent of trac..:
Louvera Silva, Karine Aparecida
;
da Costa Fernandes, Isabela
;
Bearzoti, Eduardo
...
Food Chemistry. 200 (2016) - p. 83-90 , 2016
Link:
https://doi.org/10.1016/..
?
4
Mineral Migration and Influence of Meal Preparation in Iron..:
Quintaes, Késia Diego
;
Amaya-Farfan, Jaime
;
Tomazini, Fernanda Mariana
...
Ecology of Food and Nutrition. 46 (2007) 2 - p. 125-141 , 2007
Link:
https://doi.org/10.1080/..
?
5
Rapid Elemental Analysis of Sugarcane Spirits by Inductivel..:
Milani, Raquel Fernanda
;
Morgano, Marcelo Antonio
;
Diego Quintaes, Késia
Analytical Letters. 52 (2018) 3 - p. 526-538 , 2018
Link:
https://doi.org/10.1080/..
?
6
Risk estimation to human health caused by the mercury conte..:
Alves, Jeanne Clécia
;
Lima de Paiva, Esther
;
Milani, Raquel Fernanda
...
Journal of Environmental Science and Health, Part B. 52 (2017) 6 - p. 418-424 , 2017
Link:
https://doi.org/10.1080/..
?
7
Phospholipids in Human Milk and Infant Formulas: Benefits a..:
Cilla, Antonio
;
Diego Quintaes, Késia
;
Barberá, Reyes
.
Critical Reviews in Food Science and Nutrition. 56 (2015) 11 - p. 1880-1892 , 2015
Link:
https://doi.org/10.1080/..
?
8
Iron bioavailability in iron-fortified cereal foods: The co..:
Diego Quintaes, Késia
;
Barberá, Reyes
;
Cilla, Antonio
Critical Reviews in Food Science and Nutrition. 57 (2015) 10 - p. 2028-2041 , 2015
Link:
https://doi.org/10.1080/..
?
9
Padrão de consumo de bebidas alcoólicas e desempenho acadêm..:
Nemer, Aline Silva de Aguiar
;
Fausto, Maria Arlene
;
Silva-Fonseca, Vilma Aparecida da
..
https://www.revistas.usp.br/acp/article/view/63035/65830. , 2013
Link:
https://www.revistas.usp..
?
10
Label conformity of carbohydrate-electrolyte beverages read..:
Silva, Ângela Antunes
;
Rocha, Carolina Gomes da
;
Morgano, Marcelo Antônio
..
https://periodicos.saude.sp.gov.br/RIAL/article/view/32729/31560. , 2009
Link:
https://periodicos.saude..
?
11
Cadmium and lead levels consumed by patients with oral hosp..:
Júlia S. Manzoli de Sá
;
Isabela C. Fernandes
;
Daniele C.F. Moreira
...
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000100026&lng=en&tlng=en. , 2014
Link:
https://doi.org/10.3305/..
?
12
Níveis de contaminantes inorgânicos em cachaças da região d..:
Isabela da Costa Fernandes
;
Maria Arlene Fausto
;
Olivia Maria de Paula Alves Bezerra
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000900014&lng=en&tlng=en. , 2013
Link:
https://doi.org/10.1590/..
?
13
Relação entre consumo de bebidas alcoólicas por universitár..:
Amanda Bertolini de Jesus Silva
;
Aihancreson Vaz Kirchoff de Oliveira
;
Janiara David Silva
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0047-20852011000300010&lng=en&tlng=en. , 2011
Link:
https://doi.org/10.1590/..
?
14
Conhecimento e atitudes sobre alimentos irradiados de nutri..:
Kelly Daiane Silva
;
Vilma de Oliveira Braga
;
Késia Diego Quintaes
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300012. , 2010
Link:
https://doi.org/10.1590/..
?
15
Oxidative stability and iron and nickel migration into soyb..:
Késia Diego Quintaes
;
Jaime Amaya-Farfan
;
Marcelo Antônio Morgano
.
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/443. , 2007
Link:
https://doi.org/10.3989/..
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