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Quintanilla-Carvajal, María Ximena
131  results:
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1

Assessment of Encapsulated Probiotic Lactococcus lactis A12..:

Valle Vargas, Marcelo Fernando ; Quintanilla-Carvajal, María Ximena ; Villamil-Diaz, Luisa..
Animals.  14 (2024)  13 - p. 1981 , 2024
Link: https://doi.org/10.3390/..
 
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2

Survival of encapsulated Lactiplantibacillus plantarum prob..:

Umaña, Jhon Jairo ; Bauer-Estrada, Katherine ; Filomena-Ambrosio, Annamaria.
Journal of Cereal Science.  118 (2024)  - p. 103971 , 2024
Link: https://doi.org/10.1016/..
 
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3

Emulsification and stabilisation technologies used for the ..:

Henao-Ardila, Alejandra ; Quintanilla-Carvajal, María Ximena ; Moreno, Fabián Leonardo
Heliyon.  10 (2024)  11 - p. e32150 , 2024
Link: https://doi.org/10.1016/..
 
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4

Microencapsulation of fat-removing Lactobacillales and poly..:

Quiroz-Eraso, Samuel ; Paola Rodriguez-Castaño, Gina ; Quintanilla-Carvajal, Maria Ximena.
Journal of Functional Foods.  118 (2024)  - p. 106258 , 2024
Link: https://doi.org/10.1016/..
 
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5

From controlled transformed cocoa beans to chocolate: Bioac..:

Becerra, Lili Dahiana ; Quintanilla-Carvajal, María Ximena ; Escobar, Sebastián.
Food Chemistry.  433 (2024)  - p. 137321 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of wall material on lipophilic functional compounds ..:

Henao-Ardila, Alejandra ; Quintanilla-Carvajal, María Ximena ; Santagapita, Patricio Román...
Heliyon.  9 (2023)  11 - p. e21499 , 2023
Link: https://doi.org/10.1016/..
 
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7

Electrospinning Microencapsulation of Lactobacillus ferment..:

Serrano-Delgado, Arjana ; Quintanilla-Carvajal, María Ximena
Microorganisms.  11 (2023)  11 - p. 2682 , 2023
Link: https://doi.org/10.3390/..
 
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8

Probiotic Encapsulation: Bead Design Improves Bacterial Per..:

Rojas-Muñoz, Yesica Vanesa ; Santagapita, Patricio Román ; Quintanilla-Carvajal, María Ximena
Polymers.  15 (2023)  21 - p. 4296 , 2023
Link: https://doi.org/10.3390/..
 
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9

Correlation between color parameters and bioactive compound..:

Becerra, Lili Dahiana ; Quintanilla-Carvajal, María Ximena ; Escobar, Sebastián.
Food Bioscience.  53 (2023)  - p. 102526 , 2023
Link: https://doi.org/10.1016/..
 
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10

Development of a Nile tilapia (Oreochromis niloticus) gut m..:

Melo-Bolívar, Javier Fernando ; Pardo, Ruth Yolanda Ruiz ; Quintanilla-Carvajal, María Ximena...
Innovative Food Science & Emerging Technologies.  83 (2023)  - p. 103214 , 2023
Link: https://doi.org/10.1016/..
 
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11

Production of a potential multistrain probiotic in co-cultu..:

Valle-Vargas, Marcelo Fernando ; Ruiz-Pardo, Ruth Yolanda ; Villamil-Díaz, Luisa.
BMC Biotechnology.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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12

Convective drying of feijoa (Acca sellowiana Berg): A study..:

Castro, Adriana María ; Díaz, Luis Eduardo ; Quintanilla-Carvajal, Maria Ximena..
LWT.  186 (2023)  - p. 115209 , 2023
Link: https://doi.org/10.1016/..
 
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13

Evaluation of dietary single probiotic isolates and probiot..:

Melo-Bolívar, Javier Fernando ; Ruiz Pardo, Ruth Yolanda ; Quintanilla-Carvajal, María Ximena...
Fish & Shellfish Immunology.  140 (2023)  - p. 108928 , 2023
Link: https://doi.org/10.1016/..
 
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14

Evaluation of the Survival of Lactobacillus fermentum K73 d..:

Clavijo-Romero, Angélica ; Moyano-Molano, Miguel ; Bauer Estrada, Katherine..
Microorganisms.  11 (2023)  6 - p. 1490 , 2023
Link: https://doi.org/10.3390/..
 
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15

The modulatory effect of encapsulated bioactives and probio..:

Bauer-Estrada, Katherine ; Sandoval-Cuellar, Camilo ; Rojas-Muñoz, Yesica.
Food & Function.  14 (2023)  1 - p. 32-55 , 2023
Link: https://doi.org/10.1039/..
 
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