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Quintero Castaño, Víctor
443
results:
Search for persons
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Format
Online (443)
Mediatypes
E-Books (2)
Articles (Online) (395)
Bookchapter (Online) (10)
OpenAccess-fulltext (36)
Languages
english (342)
spanish (30)
Sorted by: Relevance
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?
1
Formulación y evaluación fisicoquímica de jugo de mora (Rub..:
Agudelo Martínez, Paola
;
Luna Ramirez, Julio
;
Quintero Castaño, Victor
Biotecnología en el Sector Agropecuario y Agroindustrial. 18 (2019) 1 - p. 56-63 , 2019
Link:
https://doi.org/10.18684..
?
2
Evaluation of the shelf-life of blackberry pulp fortified w..:
Restrepo, María Alejandra
;
Luna Ramírez, Julio Cesar
;
Quintero Castaño, Víctor
Respuestas. 24 (2019) 2 - p. 16-26 , 2019
Link:
https://doi.org/10.22463..
?
3
Physico-chemical and sensory evaluation of a mango-based fr..:
Leguizamón Delgado, Maria Alejandra
;
Duque Cifuentes, Alba Lucía
;
Quintero Castaño, Victor Dumar
DYNA. 86 (2019) 210 - p. 276-283 , 2019
Link:
https://doi.org/10.15446..
?
4
Physical-chemical characteristics determination of potato (..:
Velásquez Herrera, Julián David
;
Lucas Aguirre, Juan Carlos
;
Quintero Castaño, Victor Dumar
Acta Agronómica. 66 (2017) 3 - p. 323-330 , 2017
Link:
https://doi.org/10.15446..
?
5
Caracterización reológica de almidón y evaluación morfológi..:
Lucas Aguirre, Juan Carlos
;
Quintero Castaño, Víctor Dumar
Acta Agronómica. 65 (2016) 3 - p. 218-225 , 2016
Link:
https://doi.org/10.15446..
?
6
Modelamiento de la operación unitaria de transferencia de m..:
Lucas Aguirre, Juan Carlos
;
Vasco Leal, Jose Fernando
;
Mosquera-Artamonov, José Daniel
..
Acta Agronómica. 65 (2016) 4 - p. 334-339 , 2016
Link:
https://doi.org/10.15446..
?
7
Study of the changes on the physicochemical properties of i..:
Lucas-Aguirre, Juan Carlos
;
Quintero-Castaño, Victor Dumar
;
Beltrán-Bueno, Melissa
.
International Journal of Biological Macromolecules. 267 (2024) - p. 131468 , 2024
Link:
https://doi.org/10.1016/..
?
8
Morphological, structural, chemical, vibrational, thermal, ..:
Lucas-Aguirre, Juan Carlos
;
Quintero-Castaño, Víctor Dumar
;
Castañeda-Cano, Luisa Fernanda
.
F1000Research. 12 (2023) - p. 940 , 2023
Link:
https://doi.org/10.12688..
?
9
Obtaining minimally processed strawberry (Fragaria x ananas..:
Gil-Giraldo, Erica Yulieth
;
Duque-Cifuentes, Alba Lucia
;
Quintero-Castaño, Victor Dumar
DYNA. 85 (2018) 207 - p. 183-191 , 2018
Link:
https://doi.org/10.15446..
?
10
Castor Bean (Ricinus communis L.) Polyphenolic Extracts Exh..:
Luzardo-Ocampo, Ivan
;
Vasco-Leal, Jose
;
Cuellar-Nuñez, M. Liceth
...
Current Developments in Nutrition. 6 (2022) - p. 309 , 2022
Link:
https://doi.org/10.1093/..
?
11
In vitro digestibility of octenyl succinic anhydride-starch..:
Quintero-Castaño, Victor D.
;
Castellanos-Galeano, Francisco J.
;
Álvarez-Barreto, Cristina I.
..
Food Hydrocolloids. 101 (2020) - p. 105566 , 2020
Link:
https://doi.org/10.1016/..
?
12
Starch from two unripe plantains and esterified with octeny..:
Quintero-Castaño, Victor D.
;
Castellanos-Galeano, Francisco J.
;
Álvarez-Barreto, Cristina I.
...
Food Chemistry. 315 (2020) - p. 126241 , 2020
Link:
https://doi.org/10.1016/..
?
13
Evaluation of the shelf-life of blackberry pulp fortified w..:
Restrepo, María Alejandra
;
Luna Ramírez, Julio Cesar
;
Quintero Castaño, Víctor
https://revistas.ufps.edu.co/index.php/respuestas/article/view/1827/1941. , 2019
Link:
https://revistas.ufps.ed..
?
14
Formulation and physicochemical evaluation of mora juice (R..:
Agudelo Martínez, Paola
;
Luna Ramirez, Julio
;
Quintero Castaño, Victor
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1411/1106. , 2019
Link:
https://revistas.unicauc..
?
15
Effect of chemical bath in the preservation of physicochemi..:
Gil Giraldo, Erica Julieth
;
Duque Cifuentes, Alba Lucia
;
Quintero Castaño, Victor Dumar
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1251/1026. , 2019
Link:
https://revistas.unicauc..
1-15