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Quintero Castaño, Victor Dumar
30  results:
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1

Physico-chemical and sensory evaluation of a mango-based fr..:

Leguizamón Delgado, Maria Alejandra ; Duque Cifuentes, Alba Lucía ; Quintero Castaño, Victor Dumar
DYNA.  86 (2019)  210 - p. 276-283 , 2019
Link: https://doi.org/10.15446..
 
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2

Physical-chemical characteristics determination of potato (..:

Velásquez Herrera, Julián David ; Lucas Aguirre, Juan Carlos ; Quintero Castaño, Victor Dumar
Acta Agronómica.  66 (2017)  3 - p. 323-330 , 2017
Link: https://doi.org/10.15446..
 
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3

Caracterización reológica de almidón y evaluación morfológi..:

Lucas Aguirre, Juan Carlos ; Quintero Castaño, Víctor Dumar
Acta Agronómica.  65 (2016)  3 - p. 218-225 , 2016
Link: https://doi.org/10.15446..
 
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4

Modelamiento de la operación unitaria de transferencia de m..:

Lucas Aguirre, Juan Carlos ; Vasco Leal, Jose Fernando ; Mosquera-Artamonov, José Daniel..
Acta Agronómica.  65 (2016)  4 - p. 334-339 , 2016
Link: https://doi.org/10.15446..
 
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5

Study of the changes on the physicochemical properties of i..:

Lucas-Aguirre, Juan Carlos ; Quintero-Castaño, Victor Dumar ; Beltrán-Bueno, Melissa.
International Journal of Biological Macromolecules.  267 (2024)  - p. 131468 , 2024
Link: https://doi.org/10.1016/..
 
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6

Morphological, structural, chemical, vibrational, thermal, ..:

Lucas-Aguirre, Juan Carlos ; Quintero-Castaño, Víctor Dumar ; Castañeda-Cano, Luisa Fernanda.
F1000Research.  12 (2023)  - p. 940 , 2023
Link: https://doi.org/10.12688..
 
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7

Obtaining minimally processed strawberry (Fragaria x ananas..:

Gil-Giraldo, Erica Yulieth ; Duque-Cifuentes, Alba Lucia ; Quintero-Castaño, Victor Dumar
DYNA.  85 (2018)  207 - p. 183-191 , 2018
Link: https://doi.org/10.15446..
 
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8

Effect of chemical bath in the preservation of physicochemi..:

Gil Giraldo, Erica Julieth ; Duque Cifuentes, Alba Lucia ; Quintero Castaño, Victor Dumar
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1251/1026.  , 2019
Link: https://revistas.unicauc..
 
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9

Physico-chemical and sensory evaluation of a mango-based fr..:

Leguizamón Delgado, Maria Alejandra ; Duque Cifuentes, Alba Lucía ; Quintero Castaño, Victor Dumar
https://revistas.unal.edu.co/index.php/dyna/article/view/72950/72233.  , 2019
Link: https://revistas.unal.ed..
 
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10

Estudio de la viabilidad del Lactobacillus casei en jugo de..:

Londoño Castaño, María Cecilia ; Lucas Aguirre, Juan Carlos ; Quintero Castaño, Victor Dumar
https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/547/557.  , 2019
Link: https://revistas.ucp.edu..
 
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11

Determinación de las propiedades térmicas y composicionales..:

Álzate Carvajal, Erika N ; Quintero Castaño, Víctor Dumar ; Lucas Aguirre, Juan Carlos
https://repositorio.unicordoba.edu.co/handle/ucordoba/440.  , 2017
Link: https://repositorio.unic..
 
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12

Physical-chemical characteristics determination of potato (..:

Velásquez Herrera, Julián David ; Lucas Aguirre, Juan Carlos ; Quintero Castaño, Victor Dumar
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/52419/58230.  , 2017
Link: https://revistas.unal.ed..
 
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13

Physical-chemical characteristics determination of potato (..:

Velásquez Herrera, Julián David ; Lucas Aguirre, Juan Carlos ; Quintero Castaño, Victor Dumar
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/52419.  , 2017
Link: https://repositorio.unal..
 
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14

Unitary operation mass transfer modelling during the deep f..:

Lucas Aguirre, Juan Carlos ; Vasco Leal, Jose fernando ; Mosquera-Artamonov, José Daniel..
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/50021/54947.  , 2016
Link: https://revistas.unal.ed..
 
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15

Starch rheological characterization and morphological evalu..:

Lucas Aguirre, Juan Carlos ; Quintero Castaño, Víctor Dumar
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/48029/54583.  , 2016
Link: https://revistas.unal.ed..
 
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