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Quintero-Ramos, Armando
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1

Effect of the extrusion process on the physicochemical, phy..:

Delgado-Murillo, Samuel Arturo ; Zazueta-Morales, José de Jesús ; Quintero-Ramos, Armando...
Biotecnia.  26 (2024)  1 - p. , 2024
Link: https://doi.org/10.18633..
 
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2

Effect of using alternative flours on the development and c..:

Neder-Suárez, David ; Vázquez-Rodríguez, Jesus Alberto ; González-Martínez, Blanca Edelia...
Food Chemistry Advances.  4 (2024)  - p. 100571 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of UV-C Radiation and Thermal Treatment on Volatile ..:

Estrada-Beltrán, Aztrid E. ; Salas-Salazar, Nora A. ; Quintero-Ramos, Armando...
Beverages.  10 (2024)  1 - p. 7 , 2024
Link: https://doi.org/10.3390/..
 
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4

Effectiveness of Opuntia ficus-indica mucilage as a carrier..:

Tabio-García, Danger ; Paraguay-Delgado, Francisco ; Lardizabal Gutiérrez, Daniel...
Food Bioscience.  52 (2023)  - p. 102368 , 2023
Link: https://doi.org/10.1016/..
 
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5

Changes in phytochemical content, bioaccesibility and antio..:

Menchaca-Armenta, Mariela ; José Frutos, María ; Ramírez-Wong, Benjamín...
Food Chemistry.  405 (2023)  - p. 134223 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effect of extrusion on the crystallinity, viscosity, damage..:

Enríquez-Castro, Carlos M. ; Ramírez-Wong, Benjamín ; Contreras-Jiménez, Brenda L....
Applied Food Research.  2 (2022)  2 - p. 100198 , 2022
Link: https://doi.org/10.1016/..
 
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7

Milk-Gelling Properties of Proteases Extracted from the Fru..:

Nájera-Domínguez, Carolina ; Gutiérrez-Méndez, Néstor ; Carballo-Carballo, Diego E....
International Journal of Food Science.  2022 (2022)  - p. 1-12 , 2022
Link: https://doi.org/10.1155/..
 
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8

Determination of Phenolic Compounds in Blue Corn Flour (Zea..:

Villarreal-Rodríguez, Guadalupe ; Escajeda-García, Jesús ; Amaya-Olivas, Nubia...
Fermentation.  8 (2022)  6 - p. 243 , 2022
Link: https://doi.org/10.3390/..
 
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9

Physical, Chemical and Microbiological Properties during St..:

Mesta-Vicuña, Gabriela ; Quintero-Ramos, Armando ; Meléndez-Pizarro, Carmen Oralia...
Applied Sciences.  12 (2022)  7 - p. 3488 , 2022
Link: https://doi.org/10.3390/..
 
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10

Anthocyanins and Functional Compounds Change in a Third-Gen..:

Neder-Suárez, David ; Lardizabal-Gutiérrez, Daniel ; Zazueta-Morales, José de Jesús...
Antioxidants.  10 (2021)  9 - p. 1368 , 2021
Link: https://doi.org/10.3390/..
 
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11

Effect of ultrasound and steam treatments on bioaccessibili..:

Rios-Romero, Evelyn Alicia ; Ochoa-Martínez, Luz Araceli ; Bello-Pérez, Luis Arturo...
Heliyon.  7 (2021)  4 - p. e06632 , 2021
Link: https://doi.org/10.1016/..
 
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12

Antioxidative Characteristics and Sensory Acceptability of ..:

Tamaroh, Siti ; Sudrajat, Ajat ; Quintero-Ramos, Armando
International Journal of Food Science.  2021 (2021)  - p. 1-9 , 2021
Link: https://doi.org/10.1155/..
 
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13

Evaluation of the physicochemical properties of third-gener..:

Neder-Suárez, David ; Quintero-Ramos, Armando ; Meléndez-Pizarro, Carmen Oralia...
LWT.  146 (2021)  - p. 111414 , 2021
Link: https://doi.org/10.1016/..
 
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14

Prickly Pear (Opuntia ficus indica) Processing by Extrusion..:

, In: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications,
Ruiz-Gutiérrez, Martha Graciela ; Quintero-Ramos, Armando - p. 657-677 , 2021
Link: https://doi.org/10.1007/..
 
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15

The Effect of Nixtamalization Extrusion Process and Tortill..:

Menchaca-Armenta, Mariela ; Frutos, María José ; Ramírez-Wong, Benjamín...
Plant Foods for Human Nutrition.  76 (2021)  3 - p. 334-339 , 2021
Link: https://doi.org/10.1007/..
 
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