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Quintero-Salazar, Baciliza
49
results:
Search for persons
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Format
Online (49)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (43)
Languages
english (16)
spanish (29)
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?
1
Los quelites en la ciudad de Toluca, México: su recolección..:
Viesca-González, Felipe Carlos
;
Alvarado-Carrillo, Diego de Jesús
;
Quintero-Salazar, Baciliza
Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional. , 2022
Link:
https://doi.org/10.24836..
?
2
Phenolic Compounds in Honey and Their Relationship with Ant..:
Becerril-Sánchez, Ana L.
;
Quintero-Salazar, Baciliza
;
Dublán-García, Octavio
.
Antioxidants. 10 (2021) 11 - p. 1700 , 2021
Link:
https://doi.org/10.3390/..
?
3
La calidad sanitaria del chorizo rojo tradicional que se co..:
Becerril Sánchez, Ana Laura
;
Dublán García, Octavio
;
Domínguez-López, Aurelio
..
Revista Mexicana de Ciencias Pecuarias. 10 (2019) 1 - p. 172-185 , 2019
Link:
https://doi.org/10.22319..
?
4
Caracterización de queso fresco comercializado en mercados ..:
Díaz Galindo, Edaena Pamela
;
Valladares Carranza, Benjamin
;
Gutiérrez Castillo, Adriana Del Carmen
...
Revista Mexicana de Ciencias Pecuarias. 8 (2017) 2 - p. 139-146 , 2017
Link:
https://doi.org/10.22319..
?
5
Assessing release kinetics and dissolution of spray-dried R..:
Díaz-Bandera, Daniel
;
Villanueva-Carvajal, Adriana
;
Dublán-García, Octavio
..
LWT - Food Science and Technology. 64 (2015) 2 - p. 693-698 , 2015
Link:
https://doi.org/10.1016/..
?
6
Incorporation of the Antilisterial Bacteriocin-like Inhibit..:
Quintero-Salazar, Baciliza
;
Vernon-Carter, E. Jaime
;
Guerrero-Legarreta, Isabel
.
Journal of Food Science. 70 (2006) 9 - p. M398-M403 , 2006
Link:
https://doi.org/10.1111/..
?
7
Los quelites en la ciudad de Toluca, México: su recolección..:
Viesca-González, Felipe Carlos
;
Alvarado-Carrillo, Diego de Jesús
;
Quintero-Salazar, Baciliza
10.24836/es.v32i59.1158. , 2022
Link:
http://www.scielo.org.mx..
?
8
Quelites in the city of Toluca, Mexico: Its collection, com..:
Viesca-González, Felipe Carlos
;
Alvarado-Carrillo, Diego de Jesús
;
Quintero-Salazar, Baciliza
https://www.ciad.mx/estudiosociales/index.php/es/article/view/1158/778. , 2022
Link:
https://www.ciad.mx/estu..
?
9
Phenolic Compounds in Honey and Their Relationship with Ant..:
Becerril-Sánchez, Ana L
;
Quintero-Salazar, Baciliza
;
Dublán-García, Octavio
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614671/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
10
La calidad sanitaria del chorizo rojo tradicional que se co..:
Becerril Sánchez, Ana Laura
;
Dublán García, Octavio
;
Domínguez-López, Aurelio
..
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/4344/4021. , 2019
Link:
https://cienciaspecuaria..
?
11
La calidad sanitaria del chorizo rojo tradicional que se co..:
Becerril Sánchez, Ana Laura
;
Dublán García, Octavio
;
Domínguez-López, Aurelio
..
10.22319/rmcp.v10i1.4344. , 2019
Link:
http://www.scielo.org.mx..
?
12
Caracterización de queso fresco comercializado en mercados ..:
Díaz Galindo, Edaena Pamela
;
Valladares Carranza, Benjamin
;
Gutiérrez Castillo, Adriana Del Carmen
...
10.22319/rmcp.v8i2.4419. , 2017
Link:
http://www.scielo.org.mx..
?
13
EL PULQUE EN JIQUIPILCO, ESTADO DE MÉXICO: SU PRODUCCIÓN, C..:
Viesca - González, Felipe
;
QUINTERO-SALAZAR, BACILIZA
;
Barrera García, Verónica Daniela
http://hdl.handle.net/20.500.11799/49516. , 2016
Link:
http://hdl.handle.net/20..
?
14
Calidad sanitaria de alimentos elaborados con gusano rojo d..:
Ramos-Rostro, Beverly
;
Ramos-Elorduy Blásquez, Julieta
;
Pino-Moreno, José M
...
Agrociencia v.50 n.4 2016. , 2016
Link:
http://www.scielo.org.mx..
?
15
CARACTERIZACIÓN OLFATOMÉTRICA Y SENSORIAL DE LOS COMPUESTOS..:
Barrera García, Verónica Daniela
;
Viesca - González, Felipe
;
QUINTERO-SALAZAR, BACILIZA
...
http://hdl.handle.net/20.500.11799/49782. , 2015
Link:
http://hdl.handle.net/20..
1-15