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Quintieri, Laura
118
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Online (118)
Mediatypes
Articles (Online) (47)
OpenAccess-fulltext (71)
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1
Milk and Its Derivatives as Sources of Components and Micro..:
Quintieri, Laura
;
Fanelli, Francesca
;
Monaci, Linda
.
Foods. 13 (2024) 4 - p. 601 , 2024
Link:
https://doi.org/10.3390/..
?
2
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante..:
Quintieri, Laura
;
Palumbo, Michela
;
Ricci, Ilde
...
Foods. 13 (2024) 11 - p. 1596 , 2024
Link:
https://doi.org/10.3390/..
?
3
Recent Advances in the Discovery of Novel Drugs on Natural ..:
Quintieri, Laura
;
Caputo, Leonardo
;
Nicolotti, Orazio
Biomedicines. 12 (2024) 6 - p. 1254 , 2024
Link:
https://doi.org/10.3390/..
?
4
Alternative Protein Sources and Novel Foods: Benefits, Food..:
Quintieri, Laura
;
Nitride, Chiara
;
De Angelis, Elisabetta
...
Nutrients. 15 (2023) 6 - p. 1509 , 2023
Link:
https://doi.org/10.3390/..
?
5
Editorial: Fight against food waste: combating contaminatio..:
Quintieri, Laura
;
Koo, Ok Kyung
;
Caleb, Oluwafemi James
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
6
Innovative limonene and chitosan-based pads in improving sh..:
Cefola, Maria
;
Caputo, Leonardo
;
Quintieri, Laura
...
Postharvest Biology and Technology. 204 (2023) - p. 112430 , 2023
Link:
https://doi.org/10.1016/..
?
7
A salicylate-functionalized PET packaging to counteract blu..:
Caputo, Leonardo
;
Quintieri, Laura
;
Bugatti, Valeria
.
Food Packaging and Shelf Life. 32 (2022) - p. 100850 , 2022
Link:
https://doi.org/10.1016/..
?
8
Editorial: Advances in the discovery of natural molecules a..:
Quintieri, Laura
;
Mani, Sridhar
;
Lentini, Giovanni
.
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
9
Effect of Gaseous Citral on Table Grapes Contaminated by Rh..:
Quintieri, Laura
;
Fancello, Francesco
;
Caputo, Leonardo
...
Foods. 11 (2022) 16 - p. 2478 , 2022
Link:
https://doi.org/10.3390/..
?
10
Rational Discovery of Antiviral Whey Protein-Derived Small ..:
Gambacorta, Nicola
;
Caputo, Leonardo
;
Quintieri, Laura
...
Biomedicines. 10 (2022) 5 - p. 1067 , 2022
Link:
https://doi.org/10.3390/..
?
11
Recent Advances in the Mechanisms and Regulation of QS in D..:
Quintieri, Laura
;
Caputo, Leonardo
;
Brasca, Milena
.
Foods. 10 (2021) 12 - p. 3088 , 2021
Link:
https://doi.org/10.3390/..
?
12
Densely Functionalized 2-Methylideneazetidines: Evaluation ..:
Petrillo, Giovanni
;
Tavani, Cinzia
;
Bianchi, Lara
...
Molecules. 26 (2021) 13 - p. 3891 , 2021
Link:
https://doi.org/10.3390/..
?
13
Mycotoxin Removal by Lactobacillus spp. and Their Applicati..:
Ragoubi, Chaima
;
Quintieri, Laura
;
Greco, Donato
...
Toxins. 13 (2021) 3 - p. 185 , 2021
Link:
https://doi.org/10.3390/..
?
14
Phenotypic and genomic characterization of Pseudomonas puti..:
Fanelli, Francesca
;
Caputo, Leonardo
;
Quintieri, Laura
Current Research in Food Science. 4 (2021) - p. 74-82 , 2021
Link:
https://doi.org/10.1016/..
?
15
A Food-Grade Resin with LDH–Salicylate to Extend Mozzarella..:
Quintieri, Laura
;
Bugatti, Valeria
;
Caputo, Leonardo
..
Processes. 9 (2021) 5 - p. 884 , 2021
Link:
https://doi.org/10.3390/..
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