Quitral, V
26  results:
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1

Non-nutritive sweeteners in the food supply: changes after ..:

Zancheta Ricardo, C ; Corvalan, C ; Tallie, L..
European Journal of Public Health.  30 (2020)  Supplement_5 - p. , 2020
 
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5

Non-nutritive sweeteners in the food supply: changes after ..:

Zancheta Ricardo, C ; Corvalán Aguilar, Camila ; Tallie, L..
European Journal of Public Health Volume: 30 Supplement: 5 Published: Sep 2020.  , 2020
 
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9

Effect of the addition of garlic on the stability and senso..:

Schwartz, M ; Quitral, V ; Daccarett, C.
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1332/1330.  , 2011
 
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10

Thiamine retention as a function of thermal processing cond..:

Quitral, V ; Romero, N ; Ávila, L...
Archivos Latinoamericanos de Nutricion, Volumen 56, Issue 1, 2018,.  , 2006
 
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12

Extracts of Chilean native fruits inhibit oxidative stress,..:

M. Reyes-Farias ; K. Vasquez ; F. Fuentes...
http://www.sciencedirect.com/science/article/pii/S1756464616302663.  , 2016
 
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13

Effect of the addition of garlic on the stability and senso..:

M. Schwartz ; V. Quitral ; C. Daccarett.
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1332.  , 2011
 
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14

Minimally invasive treatment of pediatric obstructive urete..:

Mónica Quitral V ; José A. Mena D ; Loreto Manriquez C...
http://www.sciencedirect.com/science/article/pii/S2949711623000916.  , 2023
 
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15

Dolor y medicina complementaria y acupuntura:

Alex Flores, R. ; Lilian Arias, R. ; Ximena Azolas, C....
Revista Médica Clínica Las Condes.  25 (2014)  4 - p. 636-640 , 2014
 
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