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Qureshi, Tahir Mahmood
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1

Effect of different preservatives on the physicochemical ch..:

Qureshi, Tahir Mahmood ; Mueen‐ud‐Din, Ghulam ; Nadeem, Muhammad...
Food Science & Nutrition.  12 (2024)  5 - p. 3508-3515 , 2024
Link: https://doi.org/10.1002/..
 
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2

Analytical study to measure the variability in quality fact..:

Ahmad, Muhammad Mushtaq ; Qureshi, Tahir Mahmood ; Zia, Muhammad...
Measurement: Food.  14 (2024)  - p. 100155 , 2024
Link: https://doi.org/10.1016/..
 
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3

Techno-functional characteristics, mineral composition and ..:

Ibrahim, Muhammad Suhail ; Nadeem, Muhammad ; Sultan, Muhammad...
Future Foods.  9 (2024)  - p. 100349 , 2024
Link: https://doi.org/10.1016/..
 
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4

Quality and antioxidant potential of goat's milk paneer pre..:

Qureshi, Tahir Mahmood ; Saeed, Muhammad Mobeen ; Nadeem, Muhammad...
Journal of Dairy Research.  91 (2024)  1 - p. 99-107 , 2024
Link: https://doi.org/10.1017/..
 
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5

Evaluation of antioxidant capacity and bioactive compounds ..:

Rehman, Asad ; Majeed, Usman ; Shafi, Afshan...
The EuroBiotech Journal.  8 (2024)  1 - p. 12-22 , 2024
Link: https://doi.org/10.2478/..
 
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6

Physicochemical characteristics, antioxidant potential, and..:

Aslam, Hunaina ; Nadeem, Muhammad ; Shahid, Urooj...
Food Science & Nutrition.  11 (2023)  7 - p. 4219-4232 , 2023
Link: https://doi.org/10.1002/..
 
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7

Effect of Traditional Spices on the Quality and Antioxidant..:

Qureshi, Tahir Mahmood ; Nadeem, Muhammad ; Iftikhar, Javeria...
Agriculture.  13 (2023)  2 - p. 491 , 2023
Link: https://doi.org/10.3390/..
 
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8

Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil C..:

Nadeem, Muhammad ; Qureshi, Tahir Mahmood ; Sarfraz, Sahar...
Journal of Food Quality.  2023 (2023)  - p. 1-11 , 2023
Link: https://doi.org/10.1155/..
 
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9

Quality evaluation of ozone-processed Kinnow (Citrus reticu..:

Iqbal, Aqsa ; Nadeem, Muhammad ; Ainee, Ammara...
International Journal of Food Properties.  26 (2023)  1 - p. 2420-2432 , 2023
Link: https://doi.org/10.1080/..
 
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10

The Synergistic Effects of Sonication and Microwave Process..:

Navida, Maham ; Nadeem, Muhammad ; Qureshi, Tahir Mahmood...
Agriculture.  12 (2022)  9 - p. 1434 , 2022
Link: https://doi.org/10.3390/..
 
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11

Influence of baking and frying conditions on acrylamide for..:

Ahmad, Muhammad Mushtaq ; Qureshi, Tahir Mahmood ; Mushtaq, Maham...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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12

Effect of In Vitro Digestion on the Antioxidant and Angiote..:

Shaukat, Amal ; Nadeem, Muhammad ; Qureshi, Tahir Mahmood...
Foods.  10 (2021)  7 - p. 1661 , 2021
Link: https://doi.org/10.3390/..
 
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13

Influence of ultrasound on the functional characteristics o..:

Qureshi, Tahir Mahmood ; Nadeem, Muhammad ; Maken, Farzana...
Ultrasonics Sonochemistry.  64 (2020)  - p. 104987 , 2020
Link: https://doi.org/10.1016/..
 
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14

Antioxidant potential of a soft cheese (paneer) supplemente..:

Qureshi, Tahir Mahmood ; Amjad, Aniqa ; Nadeem, Muhammad..
Asian-Australasian Journal of Animal Sciences.  32 (2019)  10 - p. 1591-1602 , 2019
Link: https://doi.org/10.5713/..
 
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15

Effects of high pressure, microwave and ultrasound processi..:

Munir, Masooma ; Nadeem, Muhammad ; Qureshi, Tahir Mahmood...
Innovative Food Science & Emerging Technologies.  57 (2019)  - p. 102192 , 2019
Link: https://doi.org/10.1016/..
 
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