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Rúa-Osorio, Eddy Yhomara
5
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Articles (Online) (3)
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1
Importancia del buñuelo en los puestos de comida callejera ..:
Muñoz-Quintero, Daniel
;
Chaux-Gutierrez, Ana María
;
Rúa-Osorio, Eddy Yhomara
..
Revista Lasallista de Investigación. 20 (2023) 1 - p. 34-45 , 2023
Link:
https://doi.org/10.22507..
?
2
Gastronomic Revaluation of Vegetable Discards Generated in ..:
Rocha Ruiz, Catalina
;
Ospina López, Diana Yomali
;
Álvarez Barreto, Cristina Inés
.
International Journal of Gastronomy and Food Science. , 2024
Link:
https://doi.org/10.1016/..
?
3
Importancia del buñuelo en los puestos de comida callejera ..:
Montes Aristizábal, Ana María
;
Pérez Morales, Sebastián
;
Rúa-Osorio, Eddy Yhomara
..
http://revistas.unilasallista.edu.co/index.php/rldi/article/view/3170/210210790. , 2023
Link:
http://revistas.unilasal..
?
4
Development of a fermented dairy dressing made of chili pep..:
Gaviria, Laura Jaramillo
;
Zuleta, Mónica María Durango
;
Castaño, Iván Alonso Celis
.
International Journal of Gastronomy and Food Science. 32 (2023) - p. 100691 , 2023
Link:
https://doi.org/10.1016/..
?
5
Efecto de un extensor de grasa sobre algunas propiedades de..:
Rúa Osorio, Eddy Yhomara
Universidad Nacional de Colombia Sede Medellín Facultad de Ciencias Agropecuarias Departamento de Ingeniería Agrícola y de Alimentos. , 2018
Link:
https://repositorio.unal..
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