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RAUHUT, Doris
153  results:
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1

The Influence of Chitosan on the Chemical Composition of Wi..:

Vicente, Javier ; Vladic, Luka ; Marquina, Domingo...
Foods.  13 (2024)  7 - p. 987 , 2024
Link: https://doi.org/10.3390/..
 
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2

A comparative study of Lachancea thermotolerans fermentativ..:

Vicente, Javier ; Vladic, Luka ; Navascués, Eva...
Food Chemistry: X.  21 (2024)  - p. 101214 , 2024
Link: https://doi.org/10.1016/..
 
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3

The Influence of Pichia kluyveri Addition on the Aroma Prof..:

van Wyk, Niël ; Binder, Julia ; Ludszuweit, Marie...
Foods.  12 (2023)  10 - p. 1938 , 2023
Link: https://doi.org/10.3390/..
 
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4

Strategies for the sensorial optimization of alcohol-free w..:

Schmitt, Matthias ; Freund, Maximilian ; Schuessler, Christoph...
BIO Web of Conferences.  56 (2023)  - p. 02007 , 2023
Link: https://doi.org/10.1051/..
 
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5

Exploring the Potential of Non-Conventional Yeasts in Wine ..:

Akan, Madina ; Gudiksen, Andreas ; Baran, Yasemin...
Fermentation.  9 (2023)  9 - p. 786 , 2023
Link: https://doi.org/10.3390/..
 
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6

Aroma Profiles of Vitis vinifera L. cv. Gewürztraminer Must..:

Badura, Jennifer ; Kiene, Florian ; Brezina, Silvia...
Fermentation.  9 (2023)  2 - p. 109 , 2023
Link: https://doi.org/10.3390/..
 
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7

No, Brettanomyces bruxellensis is not responsible for all w..:

Moulis, Pierre ; Miot-Sertier, Cécile ; Franc, Céline...
IVES Technical Reviews, vine and wine.  , 2023
Link: https://doi.org/10.20870..
 
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8

Which microorganisms contribute to mousy off-flavour in our..:

Moulis, Pierre ; Miot-Sertier, Cécile ; Cordazzo, Laure...
OENO One.  57 (2023)  2 - p. 177-187 , 2023
Link: https://doi.org/10.20870..
 
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9

Torulaspora delbrueckii Strain Behaviour within Different R..:

Tocci, Noemi ; Egger, Magdalena ; Hoellrigl, Philipp...
Applied Sciences.  13 (2023)  6 - p. 4015 , 2023
Link: https://doi.org/10.3390/..
 
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10

Simple and cost-effective synthesis of 5,7,8-deuterium-labe..:

Dobrydnev, Alexey V. ; Tarasov, Andrii ; Popova, Maria V....
Tetrahedron Letters.  128 (2023)  - p. 154692 , 2023
Link: https://doi.org/10.1016/..
 
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11

Engineering a fermenting yeast able to produce the fragrant..:

Timmins, John ; van Wyk, Niel ; Kroukamp, Heinrich...
FEMS Yeast Research.  23 (2023)  - p. , 2023
Link: https://doi.org/10.1093/..
 
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12

The formation, sensory contribution and management of 1,1,6..:

Grebneva, Yevgeniya , 2022
Link: https://nbn-resolving.de..
 
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13

Impacts of photoselective bunch zone shading on the volatil..:

Grebneva, Yevgeniya ; Bilogrevic, Eleanor ; Rauhut, Doris..
OENO One.  56 (2022)  3 - p. 297-311 , 2022
Link: https://doi.org/10.20870..
 
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14

Biological management of acidity in wine industry: A review:

Vicente, Javier ; Baran, Yasemin ; Navascués, Eva...
International Journal of Food Microbiology.  375 (2022)  - p. 109726 , 2022
Link: https://doi.org/10.1016/..
 
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15

Sulfane Sulfur Compounds as Source of Reappearance of Reduc..:

Müller, Nikolaus ; Rauhut, Doris ; Tarasov, Andrii
Fermentation.  8 (2022)  2 - p. 53 , 2022
Link: https://doi.org/10.3390/..
 
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