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RIBEIRO, Alline Emannuele Chaves
24
results:
Search for persons
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Format
Online (24)
Mediatypes
Articles (Online) (15)
OpenAccess-fulltext (9)
Languages
english (18)
portuguese (3)
Sorted by: Relevance
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?
1
New plant-based fermented beverage made of baru nut enriche..:
Coutinho, Gabriela Silva Mendes
;
Ribeiro, Alline Emannuele Chaves
;
Prado, Priscylla Martins Carrijo
...
Journal of Food Science and Technology. 60 (2023) 10 - p. 2607-2618 , 2023
Link:
https://doi.org/10.1007/..
?
2
Effect of different types of sugar on guava jams' physical,..:
Salgado, Derlyene Lucas
;
Oliveira, Érica Resende de
;
Andrade, Luan Alberto
...
Acta Scientiarum. Technology. 44 (2022) - p. e59397 , 2022
Link:
https://doi.org/10.4025/..
?
3
High fiber content snack bars made with maize biomass flour..:
Ribeiro, Alline Emannuele Chaves
;
Oliveira, Aryane Ribeiro
;
Silva, Ana Caroline Mendes da
...
Food Science and Technology International. 29 (2022) 2 - p. 181-191 , 2022
Link:
https://doi.org/10.1177/..
?
4
Shelf life of sodium-reduced ready-to-eat fish product made..:
dos Santos, Elaine Alves
;
Ribeiro, Alline Emannuele Chaves
;
Barcelos, Tatiza Terra
...
Innovative Food Science & Emerging Technologies. 78 (2022) - p. 103021 , 2022
Link:
https://doi.org/10.1016/..
?
5
Green banana starch enhances physicochemical and sensory qu..:
Coutinho, Gabriela Silva Mendes
;
Ribeiro, Alline Emannuele Chaves
;
Prado, Priscylla Martins Carrijo
...
International Journal of Food Science & Technology. 56 (2021) 10 - p. 5097-5106 , 2021
Link:
https://doi.org/10.1111/..
?
6
Structural and physicochemical properties of freeze-dried a..:
OLIVEIRA, Aryane Ribeiro
;
RIBEIRO, Alline Emannuele Chaves
;
OLIVEIRA, Érica Resende
...
Food Science and Technology. 40 (2020) 2 - p. 282-289 , 2020
Link:
https://doi.org/10.1590/..
?
7
Propriedades fisiológicas e físico-químicas de semente de s..:
Prado, Priscylla Martins Carrijo
;
Ribeiro, Alline Emannuele Chaves
;
Coutinho, Gabriela Silva Mendes
...
Research, Society and Development. 9 (2020) 7 - p. e86973898 , 2020
Link:
https://doi.org/10.33448..
?
8
Physicochemical quality and sensory acceptance of toasts wi..:
Ribeiro, Alline Emannuele Chaves
;
Oliveira, Aryane Ribeiro
;
da Silva, Ana Caroline Mendes
..
Journal of Food Science and Technology. 57 (2020) 10 - p. 3843-3851 , 2020
Link:
https://doi.org/10.1007/..
?
9
Exploitation of byproducts from the passion fruit juice and..:
dos Santos, Elaine Alves
;
Chaves Ribeiro, Alline Emannuele
;
Barcellos, Tatiza Terra
...
Food Bioscience. 41 (2021) - p. 101084 , 2021
Link:
https://doi.org/10.1016/..
?
10
Isolation and characterization of yam (Dioscorea alata L.) ..:
Oliveira, Aryane Ribeiro
;
Chaves Ribeiro, Alline Emannuele
;
Gondim, Ítalo Careli
...
LWT. 149 (2021) - p. 111843 , 2021
Link:
https://doi.org/10.1016/..
?
11
Physicochemical, microbiological and sensory characteristic..:
Ribeiro Oliveira, Aryane
;
Chaves Ribeiro, Alline Emannuele
;
Resende Oliveira, Érica
...
International Journal of Food Science & Technology. 55 (2020) 7 - p. 2719-2729 , 2020
Link:
https://doi.org/10.1111/..
?
12
Texture profile of fermented rice extracts with probiotic s..:
Kiss Firmino Dourado Costa, Kássia
;
Resende Oliveira, Érica
;
Chaves Ribeiro, Alline Emannuele
...
International Journal of Food Science & Technology. 55 (2019) 2 - p. 490-499 , 2019
Link:
https://doi.org/10.1111/..
?
13
Broken rice grains pregelatinized flours incorporated with ..:
Ribeiro Oliveira, Aryane
;
Chaves Ribeiro, Alline Emannuele
;
Resende Oliveira, Érica
...
Journal of Food Science and Technology. 56 (2019) 3 - p. 1337-1348 , 2019
Link:
https://doi.org/10.1007/..
?
14
Effect of different types of sugar on guava jams' physical,..:
Salgado, Derlyene Lucas
;
Oliveira, Érica Resende de
;
Andrade, Luan Alberto
...
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/59397/751375154280. , 2022
Link:
http://eduemojs.uem.br/o..
?
15
Physicochemical quality and sensory acceptance of toasts wi..:
Ribeiro, Alline Emannuele Chaves
;
Oliveira, Aryane Ribeiro
;
da Silva, Ana Caroline Mendes
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447719/. , 2020
Link:
http://www.ncbi.nlm.nih...
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