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RIBEIRO, Keyla de Oliveira
185
results:
Search for persons
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Format
Online (185)
Mediatypes
Articles (Online) (146)
Bookchapter (Online) (2)
OpenAccess-fulltext (37)
Languages
english (91)
portuguese (14)
Sorted by: Relevance
Sorted by: Year
?
1
High fiber content snack bars made with maize biomass flour..:
Ribeiro, Alline Emannuele Chaves
;
Oliveira, Aryane Ribeiro
;
Silva, Ana Caroline Mendes da
...
Food Science and Technology International. 29 (2022) 2 - p. 181-191 , 2022
Link:
https://doi.org/10.1177/..
?
2
Study of the profile of bioactive compounds of the early Is..:
Pádua, Dalila Rayane Rayane de Lima
;
Asquieri, Eduardo Ramirez
;
Bazzo, Yris Maria Fonseca
...
Research, Society and Development. 9 (2020) 7 - p. e320974217 , 2020
Link:
https://doi.org/10.33448..
?
3
Evolution of the content of phenolic compounds, antioxidant..:
Silva, Flávio Alves da
;
Morais, Karla Cristina Rodrigues Cardoso
;
Ribeiro, Keyla Oliveira
..
Research, Society and Development. 9 (2020) 5 - p. e138953302 , 2020
Link:
https://doi.org/10.33448..
?
4
Microbiological and physicochemical profiles of the sour ca..:
GARCIA, Marina Costa
;
ELIAS, Thaissa Machado
;
RIBEIRO, Keyla de Oliveira
..
Food Science and Technology. 39 (2019) 4 - p. 803-809 , 2019
Link:
https://doi.org/10.1590/..
?
5
Characterization and proposal of potential use in foods of ..:
RIBEIRO, Keyla de Oliveira
;
GARCIA, Marina Costa
;
OLIVEIRA, Aryane Ribeiro
..
Food Science and Technology. 39 (2019) 2 - p. 315-320 , 2019
Link:
https://doi.org/10.1590/..
?
6
Antilisterial and antistaphylococcal activity of a Lactococ..:
Costa, Ana Carolina Cabral Carvalhaes
;
Pereira, Aline Neves
;
Silva, Adrielle Cristina de Andrade e
...
Journal of Food Safety. 39 (2018) 1 - p. , 2018
Link:
https://doi.org/10.1111/..
?
7
Use of encapsulated lactic acid bacteria as bioprotective c..:
Ribeiro, Layena Lindsy Souza Martins
;
Araújo, Gustavo Parreira
;
de Oliveira Ribeiro, Keyla
...
Brazilian Journal of Microbiology. 52 (2021) 4 - p. 2247-2256 , 2021
Link:
https://doi.org/10.1007/..
?
8
Physicochemical, microbiological and sensory characteristic..:
Ribeiro Oliveira, Aryane
;
Chaves Ribeiro, Alline Emannuele
;
Resende Oliveira, Érica
...
International Journal of Food Science & Technology. 55 (2020) 7 - p. 2719-2729 , 2020
Link:
https://doi.org/10.1111/..
?
9
Evolution of the content of phenolic compounds, antioxidant..:
Silva, Flávio Alves da
;
Morais, Karla Cristina Rodrigues Cardoso
;
Ribeiro, Keyla Oliveira
..
https://rsdjournal.org/index.php/rsd/article/view/3302/4775. , 2020
Link:
https://rsdjournal.org/i..
?
10
Study of the profile of bioactive compounds of the early Is..:
Pádua, Dalila Rayane Rayane de Lima
;
Asquieri, Eduardo Ramirez
;
Bazzo, Yris Maria Fonseca
...
https://rsdjournal.org/index.php/rsd/article/view/4217/3477. , 2020
Link:
https://rsdjournal.org/i..
?
11
Characterization and proposal of potential use in foods of ..:
RIBEIRO, Keyla de Oliveira
;
GARCIA, Marina Costa
;
OLIVEIRA, Aryane Ribeiro
..
10.1590/fst.26817. , 2019
Link:
http://www.scielo.br/sci..
?
12
Microbiological and physicochemical profiles of the sour ca..:
GARCIA, Marina Costa
;
ELIAS, Thaissa Machado
;
RIBEIRO, Keyla de Oliveira
..
10.1590/fst.32117. , 2018
Link:
http://www.scielo.br/sci..
?
13
Characterization and proposal of potential use in foods of ..:
RIBEIRO, Keyla de Oliveira
;
GARCIA, Marina Costa
;
OLIVEIRA, Aryane Ribeiro
..
10.1590/fst.26817. , 2018
Link:
http://www.scielo.br/sci..
?
14
CARACTERES MORFOLÓGICOS DE VARIEDADES BOTÂNICAS DE Hancorni..:
SILVA, SANDRA MÁSCIMO DA COSTA E
;
PIRES, LARISSA LEANDRO
;
RIBEIRO, KEYLA DE OLIVEIRA
..
https://www.revista.ueg.br/index.php/mirante/article/view/7131/4888. , 2017
Link:
https://www.revista.ueg...
?
15
Caracterização de germoplasma de soja quanto aos teores de ..:
RIBEIRO, Keyla de Oliveira
, 2012
Link:
http://repositorio.bc.uf..
1-15