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RODRÍGUEZ-SERRANO, Gabriela Mariana
122
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Online (122)
Mediatypes
Articles (Online) (95)
Bookchapter (Online) (4)
OpenAccess-fulltext (23)
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english (102)
spanish (1)
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1
Biogenic production of selenocysteine by Enterococcus faeci..:
ESCOBAR-RAMÍREZ, Meyli Claudia
;
RODRÍGUEZ-SERRANO, Gabriela Mariana
;
SALAZAR-PEREDA, Veronica
...
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
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2
Selenocysteine Formation by Enterococcus faecium ABMC-05 Fo..:
Escobar-Ramírez, Meyli Claudia
;
Rodríguez-Serrano, Gabriela Mariana
;
Zúñiga-León, Eduardo
...
Fermentation. 9 (2023) 7 - p. 684 , 2023
Link:
https://doi.org/10.3390/..
?
3
Agave juice improves survival and proteolytic activity of L..:
RAMÍREZ-GODÍNEZ, Juan
;
GUTIÉRREZ-RODRÍGUEZ, Juan Francisco
;
CONTRERAS-LÓPEZ, Elizabeth
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
4
The variety, roasting, processing, and type of cultivation ..:
Aguilar-Alvarez, Maria Eugenia
;
Saucedo-Castañeda, Gerardo
;
Durand, Noel
...
Food Control. 126 (2021) - p. 108088 , 2021
Link:
https://doi.org/10.1016/..
?
5
Antimicrobial Activity of Se-Nanoparticles from Bacterial B..:
Escobar-Ramírez, Meyli Claudia
;
Castañeda-Ovando, Araceli
;
Pérez-Escalante, Emmanuel
...
Fermentation. 7 (2021) 3 - p. 130 , 2021
Link:
https://doi.org/10.3390/..
?
6
Influence of Oat β-Glucan on the Survival and Proteolytic A..:
Chávez de la Vega, María Isabel
;
Alatorre-Santamaría, Sergio
;
Gómez-Ruiz, Lorena
...
Fermentation. 7 (2021) 4 - p. 210 , 2021
Link:
https://doi.org/10.3390/..
?
7
Milk Fermentation by Lacticaseibacillus rhamnosus GG and St..:
Sebastián-Nicolas, Jessica Lizbeth
;
Contreras-López, Elizabeth
;
Ramírez-Godínez, Juan
...
Fermentation. 7 (2021) 4 - p. 215 , 2021
Link:
https://doi.org/10.3390/..
?
8
Lactobacillus pentosus ABHEAU-05: An in vitro digestion res..:
Escobar-Ramírez, Meyli Claudia
;
Jaimez-Ordaz, Judith
;
Escorza-Iglesias, Valeria Abril
...
Revista Argentina de Microbiología. 52 (2020) 4 - p. 305-314 , 2020
Link:
https://doi.org/10.1016/..
?
9
Sequence Identification of Bioactive Peptides from Amaranth..:
Ayala-Niño, Alexis
;
Rodríguez-Serrano, Gabriela Mariana
;
González-Olivares, Luis Guillermo
...
Molecules. 24 (2019) 17 - p. 3033 , 2019
Link:
https://doi.org/10.3390/..
?
10
Effect of thermoultrasound on aflatoxin M1 levels, physicoc..:
Hernández-Falcón, Tania Atzimba
;
Monter-Arciniega, Araceli
;
Cruz-Cansino, Nelly del Socorro
...
Ultrasonics Sonochemistry. 48 (2018) - p. 396-403 , 2018
Link:
https://doi.org/10.1016/..
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11
Biogenic production of seleno-amino acids and seleno-nanopa..:
González-Salitre, Lourdes
;
Castañeda-Ovando, Araceli
;
Basilio-Cortés, Ulin Antobelli
...
Food Bioscience. 53 (2023) - p. 102552 , 2023
Link:
https://doi.org/10.1016/..
?
12
The variety, roasting, processing, and type of cultivation ..:
Aguilar-Alvarez, Maria Eugenia
;
Saucedo-Castañeda, Gerardo
;
Durand, Noel
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2021.108088. , 2021
Link:
https://hal.science/hal-..
?
13
The variety, roasting, processing, and type of cultivation ..:
Aguilar-Alvarez, Maria Eugenia
;
Saucedo-Castañeda, Gerardo
;
Durand, Noel
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2021.108088. , 2021
Link:
https://hal.archives-ouv..
?
14
The variety, roasting, processing, and type of cultivation ..:
Aguilar-Alvarez, Maria Eugenia
;
Saucedo-Castañeda, Gerardo
;
Durand, Noel
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2021.108088. , 2021
Link:
https://hal.science/hal-..
?
15
The variety, roasting, processing, and type of cultivation ..:
Aguilar-Alvarez, Maria Eugenia
;
Saucedo-Castañeda, Gerardo
;
Durand, Noel
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2021.108088. , 2021
Link:
https://hal.science/hal-..
1-15