E-LIB Suche - Ergebnisse für: ROMERO-DÍAZ, CARLOS A.

1

A declarative semantics for CLP with qualification and prox..:

RODRÍGUEZ-ARTALEJO, MARIO ; ROMERO-DÍAZ, CARLOS A.
Theory and Practice of Logic Programming. 10 (2010) 4-6 - p. 627-642 , 2010

Link: https://doi.org/10.1017/..

2

Qualified Logic Programming with Bivalued Predicates:

Rodríguez-Artalejo, Mario ; Romero-Díaz, Carlos A.
Electronic Notes in Theoretical Computer Science. 248 (2009) - p. 67-82 , 2009

Link: https://doi.org/10.1016/..

3

Quantitative logic programming revisited:

, In: Proceedings of the 9th international conference on Functional and logic programming,

Rodríguez-Artalejo, Mario ; Romero-Díaz, Carlos A. - p. 272-288 , 2008

Link: https://dl.acm.org/doi/1..

4

Similarity-based reasoning in qualified logic programming:

, In: Proceedings of the 10th international ACM SIGPLAN conference on Principles and practice of declarative programming,

Caballero, Rafael ; Rodríguez-Artalejo, Mario ; Romero-Díaz, Carlos A. - p. 185-194 , 2008

Link: https://dl.acm.org/doi/1..

5

Quantitative Logic Programming Revisited:

, In: Functional and Logic Programming; Lecture Notes in Computer Science,

Rodríguez-Artalejo, Mario ; Romero-Díaz, Carlos A. - p. 272-288 ,

Link: https://doi.org/10.1007/..

6

Eco-friendly approach developed for the microextraction of ..:

Rodríguez-Ramos, Ruth ; Herrera-Herrera, Antonio V. ; Díaz-Romero, Carlos..
Talanta. 266 (2024) - p. 124932 , 2024

Link: https://doi.org/10.1016/..

7

Preliminary assessment of the degree of food addiction thro..:

Benítez-Brito, Néstor ; González-Pacheco, Himar ; Pinto-Robayna, Berta...
Journal of Eating Disorders. 11 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

8

Comparison of Pesticide Residue Levels in Red Wines from Ca..:

Santana-Mayor, Álvaro ; Rodríguez-Ramos, Ruth ; Socas-Rodríguez, Bárbara..
Foods. 9 (2020) 11 - p. 1555 , 2020

Link: https://doi.org/10.3390/..

9

Quality evaluation of minimally fresh-cut processed pineapp..:

Padrón-Mederos, Miguel ; Rodríguez-Galdón, Beatriz ; Díaz-Romero, Carlos..
LWT. 129 (2020) - p. 109607 , 2020

Link: https://doi.org/10.1016/..

10

What Gives a Wine Its Strong Red Color? Main Correlations A..:

Heras-Roger, Jesus ; Díaz-Romero, Carlos ; Darias-Martín, Jacinto
Journal of Agricultural and Food Chemistry. 64 (2016) 34 - p. 6567-6574 , 2016

Link: https://doi.org/10.1021/..

11

Amino acid content in seaweeds from the Magellan Straits (C..:

Astorga-España, Mª. Soledad ; Rodríguez-Galdón, Beatriz ; Rodríguez-Rodríguez, Elena M..
Journal of Food Composition and Analysis. 53 (2016) - p. 77-84 , 2016

Link: https://doi.org/10.1016/..

12

Chromium(III) in cactus pad and its possible role in the an..:

Díaz-Medina, Elena M. ; Martín-Herrera, Domingo ; Rodríguez-Rodríguez, Elena M..
Journal of Functional Foods. 4 (2012) 1 - p. 311-314 , 2012

Link: https://doi.org/10.1016/..

13

Characterization of various chestnut cultivars by means of ..:

Peña-Méndez, Eladia M ; Hernández-Suárez, Marcos ; Díaz-Romero, Carlos.
Food Chemistry. 107 (2008) 1 - p. 537-544 , 2008

Link: https://doi.org/10.1016/..

14

Phenolic profile in varietal white wines made in the Canary..:

Darias-Martín, Jacinto J. ; Andrés-Lacueva, Cristina ; Díaz-Romero, Carlos.
European Food Research and Technology. 226 (2007) 4 - p. 871-876 , 2007

Link: https://doi.org/10.1007/..

15

The magnitude of copigmentation in the colour of aged red w..:

Darias-Martín, Jacinto ; Carrillo-López, Marta ; Echavarri-Granado, José Federico.
European Food Research and Technology. 224 (2006) 5 - p. 643-648 , 2006

Link: https://doi.org/10.1007/..