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ROSSET, Michele
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1

Extraction of natural food ingredients by modern techniques:

, In: Extraction Processes in the Food Industry,
Barão, Carlos Eduardo ; Tanaka, Marcia Regina Rodrigues ; da Silva, Camila... - p. 299-343 , 2024
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Extraction Processes in the Food Industry,
Abid, Muhammad ; Adeyeye, Samuel Ayofemi Olalekan ; Ahari, Hamed... - p. xi-xiv , 2024
Link: https://doi.org/10.1016/..
 
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3

Millet Grains as an Immobilizing Matrix for Probiotics in D..:

Karwowski, Marilia Silva Malvezzi ; de Andrade Cavalari, Caroline Maria ; Oliveira, Kaliane..
Food and Bioprocess Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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4

Understanding the potential of ultrasound as an innovative ..:

Ferreira, Débora Pinhatari ; Magnani, Marciane ; Silva, Francyeli Araújo...
Food Bioscience.  56 (2023)  - p. 103342 , 2023
Link: https://doi.org/10.1016/..
 
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5

Effects of dietary supplementation with quebracho tannins o..:

SANTOS, Sthefany Kamile dos ; ROSSET, Michele ; MIQUELETTO, Marcela Maíra...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Spent Coffee Grounds Improve the Nutritional Value and Tech..:

Oliveira Batista, Juliane ; Car Cordeiro, Caroline ; Klososki, Suellen Jensen...
Journal of Culinary Science & Technology.  21 (2022)  6 - p. 994-1004 , 2022
Link: https://doi.org/10.1080/..
 
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7

Prebiotics in non-dairy products: Technological and physiol..:

Pimentel, Tatiana Colombo ; Torres de Assis, Bianca Beatriz ; dos Santos Rocha, Caique...
Food Bioscience.  46 (2022)  - p. 101585 , 2022
Link: https://doi.org/10.1016/..
 
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8

Vegan probiotic products: A modern tendency or the newest c..:

Pimentel, Tatiana Colombo ; Costa, Whyara Karoline Almeida da ; Barão, Carlos Eduardo..
Food Research International.  140 (2021)  - p. 110033 , 2021
Link: https://doi.org/10.1016/..
 
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9

EDUCAÇÃO FÍSICA E EDUCAÇÃO PROFISSIONAL: CONTRIBUIÇÕES NA P..:

Dos Santos, Jomar Borges ; Rosset, Michele
Revista Mundi Engenharia, Tecnologia e Gestão (ISSN: 2525-4782).  4 (2019)  1 - p. , 2019
Link: https://doi.org/10.21575..
 
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10

Fruit Juices as Probiotic Foods:

, In: Sports and Energy Drinks,
Pimentel, Tatiana Colombo ; Klososki, Suellen Jensen ; Rosset, Michele.. - p. 483-513 , 2019
Link: https://doi.org/10.1016/..
 
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11

Contributors:

, In: Sports and Energy Drinks,
Aadil, Rana Muhammad ; Abraham, Jayanthi ; Aguiar, Flávio Henrique Baggio... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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12

Effect of adding Brosimum gaudichaudii and Pyrostegia venus..:

de Oliveira Ferreira, Nicoly Subtil ; Rosset, Michele ; Lima, Grazielli..
LWT.  108 (2019)  - p. 145-152 , 2019
Link: https://doi.org/10.1016/..
 
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13

Viscozyme L action on soy slurry affects carbohydrates and ..:

Rosset, Michele ; Prudencio, Sandra Helena ; Beléia, Adelaide Del Pino
Food Science and Technology International.  18 (2012)  6 - p. 531-538 , 2012
Link: https://doi.org/10.1177/..
 
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14

Evaluation of different packages for the maintenance of str..:

Farias, Majo Rockenbach de ; Mendes Satel, Natália ; Rosset, Michele.
https://periodicos.unicesumar.edu.br/index.php/rama/article/view/9139/7002.  , 2022
Link: https://periodicos.unice..
 
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15

AULA PRÁTICA: UM ESTÍMULO PARA O DESENVOLVIMENTO DA INTERAT..:

Rosset, Michele ; dos Santos, Margarete ; Leão, Gabriel Mathias Carneiro
https://periodicos.ifsc.edu.br/index.php/EJA/article/view/3012/pdf.  , 2020
Link: https://periodicos.ifsc...
 
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