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ROSTICHELLI, LUIZ GUSTAVO NASCIMENTO
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1

VALUATION OF THE NUTRITIONAL MATRIX BY PHYTASE AND SOY GUM ..:

ROSTICHELLI, LUIZ GUSTAVO NASCIMENTO ; LAURENTIZ, ANTONIO CARLOS DE ; FILARDI, ROSEMEIRE DA SILVA..
Revista Caatinga.  33 (2020)  4 - p. 1102-1110 , 2020
Link: https://doi.org/10.1590/..
 
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VALUATION OF THE NUTRITIONAL MATRIX BY PHYTASE AND SOY GUM ..:

ROSTICHELLI, LUIZ GUSTAVO NASCIMENTO ; LAURENTIZ, ANTONIO CARLOS DE ; FILARDI, ROSEMEIRE DA SILVA..
10.1590/1983-21252020v33n425rc.  , 2020
Link: http://www.scielo.br/sci..
 
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3

Valorização e associação das matrizes nutricionais da enzim..:

Rostichelli, Luiz Gustavo Nascimento
http://hdl.handle.net/11449/183135.  , 2018
Link: http://hdl.handle.net/11..
 
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VALUATION OF THE NUTRITIONAL MATRIX BY PHYTASE AND SOY GUM ..:

Nascimento Rostichelli, Luiz Gustavo ; De Laurentiz, Antonio Carlos ; Filardi, Rosemeire Da Silva..
Revista Caatinga.  , 2020
Link: http://hdl.handle.net/11..
 
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5

VALUATION OF THE NUTRITIONAL MATRIX BY PHYTASE AND SOY GUM ..:

LUIZ GUSTAVO NASCIMENTO ROSTICHELLI (10482299) ; ANTONIO CARLOS DE LAURENTIZ (10482302) ; ROSEMEIRE DA SILVA FILARDI (10482305)..
https://figshare.com/articles/dataset/VALUATION_OF_THE_NUTRITIONAL_MATRIX_BY_PHYTASE_AND_SOY_GUM_IN_THE_DIET_FORMULATION_FOR_BROILER_CHICKENS/14328017.  , 2020
Link: https://doi.org/10.6084/..
 
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