E-LIB Suche - Ergebnisse für: RUFFIEUX, Bernard

1

Le marché alimentaire à horizon 2050 en France: du libre-se..

Matière à débattre et décider

Ruffieux, Bernard ; Level, Aurélie , 2024

2

Implementing environmental labelling of food products in Fr..:

Hélias, Arnaud ; van der Werf, Hayo M. G. ; Soler, Louis-Georges...
The International Journal of Life Cycle Assessment. 27 (2022) 7 - p. 926-931 , 2022

Link: https://doi.org/10.1007/..

3

Effects of front-of-pack labels on the nutritional quality ..:

Dubois, Pierre ; Albuquerque, Paulo ; Allais, Olivier...
Journal of the Academy of Marketing Science. 49 (2020) 1 - p. 119-138 , 2020

Link: https://doi.org/10.1007/..

4

What Makes a Front-of-Pack Nutritional Labelling System Eff..:

Muller, Laurent ; Ruffieux, Bernard
Nutrients. 12 (2020) 9 - p. 2870 , 2020

Link: https://doi.org/10.3390/..

5

Environmental Labelling and Consumption Changes: A Food Cho..:

Muller, Laurent ; Lacroix, Anne ; Ruffieux, Bernard
Environmental and Resource Economics. 73 (2019) 3 - p. 871-897 , 2019

Link: https://doi.org/10.1007/..

6

Modelling the impact of different front-of-package nutritio..:

Egnell, Manon ; Crosetto, Paolo ; d'Almeida, Tania...
International Journal of Behavioral Nutrition and Physical Activity. 16 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

7

Nutritional and economic impact of five alternative front-o..:

Crosetto, Paolo ; Lacroix, Anne ; Muller, Laurent.
European Review of Agricultural Economics. , 2019

Link: https://doi.org/10.1093/..

8

Distributional Impacts of Fat Taxes and Thin Subsidies:

Muller, Laurent ; Lacroix, Anne ; Lusk, Jayson L..
The Economic Journal. 127 (2017) 604 - p. 2066-2092 , 2017

Link: https://doi.org/10.1111/..

9

DISTRIBUTIONAL IMPACTS OF FAT TAXES AND THIN SUBSIDIES:

Muller, Laurent ; Lacroix, Anne ; Lusk, Jayson L..
The Economic Journal. 127 (2017) 604 - p. 2066-2092 , 2017

Link: https://www.jstor.org/st..

10

Co-construction and Evaluation of a Prevention Program for ..:

Perignon, Marlène ; Dubois, Christophe ; Gazan, Rozenn...
Current Developments in Nutrition. 1 (2017) 10 - p. e001107 , 2017

Link: https://doi.org/10.3945/..

11

Value of parsimonious nutritional information in a framed f..:

Jo, Jisung ; Lusk, Jayson L. ; Muller, Laurent.
Food Policy. 63 (2016) - p. 124-133 , 2016

Link: https://doi.org/10.1016/..

12

Helping consumers with a front-of-pack label: Numbers or co..:

Crosetto, Paolo ; Muller, Laurent ; Ruffieux, Bernard
Journal of Economic Psychology. 55 (2016) - p. 30-50 , 2016

Link: https://doi.org/10.1016/..

13

Hypothetical Bias for Private Goods: Does Cheap Talk Make a..:

Doyon, Maurice ; Saulais, Laure ; Ruffieux, Bernard.
Theoretical Economics Letters. 5 (2015) 6 - p. 749-756 , 2015

Link: https://doi.org/10.4236/..

14

Validity of a questionnaire measuring motives for choosing ..:

Sautron, Valérie ; Péneau, Sandrine ; Camilleri, Géraldine M....
Appetite. 87 (2015) - p. 90-97 , 2015

Link: https://doi.org/10.1016/..

15

Food price policies improve diet quality while increasing s..:

Darmon, Nicole ; Lacroix, Anne ; Muller, Laurent.
International Journal of Behavioral Nutrition and Physical Activity. 11 (2014) 1 - p. , 2014

Link: https://doi.org/10.1186/..