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Raak, Norbert
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1

Enzyme‐assisted extraction of rapeseed oil with minimum wat..:

Thomsen, Kristian ; Raak, Norbert ; Gregersen, Sandra Beyer..
International Journal of Food Science & Technology.  59 (2024)  5 - p. 3013-3019 , 2024
Link: https://doi.org/10.1111/..
 
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2

The influence of pectinase treatments on the characteristic..:

Güneş, Zeynep Saliha ; Raak, Norbert ; Corredig, Milena.
International Journal of Food Science & Technology.  59 (2024)  7 - p. 4562-4571 , 2024
Link: https://doi.org/10.1111/..
 
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3

Structural and colloidal changes of casein micelles induced..:

Raak, Norbert ; Pedersen, Jan Skov ; Corredig, Milena
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  670 (2023)  - p. 131580 , 2023
Link: https://doi.org/10.1016/..
 
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4

Transmembrane Pressure during Micro- and Diafiltration of M..:

Raak, Norbert ; Coşkun, Özgenur ; Corredig, Milena
Foods.  12 (2023)  11 - p. 2234 , 2023
Link: https://doi.org/10.3390/..
 
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5

How fractionation procedure of mung bean protein affects tr..:

Schlangen, Miek ; Raak, Norbert ; Dinani, Somayeh Taghian..
Food Hydrocolloids.  145 (2023)  - p. 109067 , 2023
Link: https://doi.org/10.1016/..
 
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6

Shaping Future Foods through Fermentation of Side Streams: ..:

Raak, Norbert ; Mangieri, Nicola ; Foschino, Roberto.
Foods.  12 (2023)  22 - p. 4099 , 2023
Link: https://doi.org/10.3390/..
 
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7

Heat induced interactions in whey protein depleted milk con..:

Coşkun, Özgenur ; Raak, Norbert ; Corredig, Milena
Food Hydrocolloids.  137 (2023)  - p. 108354 , 2023
Link: https://doi.org/10.1016/..
 
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8

Towards creating sustainable foods from side streams: Heat-..:

Raak, Norbert ; Corredig, Milena
Food Hydrocolloids.  144 (2023)  - p. 108932 , 2023
Link: https://doi.org/10.1016/..
 
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9

Blending side streams. A potential solution to reach a reso..:

Raak, Norbert ; Struck, Susanne ; Jaros, Doris...
Future Foods.  6 (2022)  - p. 100207 , 2022
Link: https://doi.org/10.1016/..
 
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10

Kinetic aspects of casein micelle cross-linking by transglu..:

Raak, Norbert ; Corredig, Milena
Food Hydrocolloids.  128 (2022)  - p. 107603 , 2022
Link: https://doi.org/10.1016/..
 
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11

A model on an absolute scale for the small-angle X-ray scat..:

Pedersen, Jan Skov ; Møller, Thea Lykkegaard ; Raak, Norbert.
Soft Matter.  18 (2022)  45 - p. 8613-8625 , 2022
Link: https://doi.org/10.1039/..
 
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12

Influence of fiber type on the tensile behavior of high-str..:

Curosu, Iurie ; Liebscher, Marco ; Burk, Sarah...
Materials & Design.  198 (2021)  - p. 109397 , 2021
Link: https://doi.org/10.1016/..
 
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13

Size Modulation of Enzymatically Cross-Linked Sodium Casein..:

Raak, Norbert ; Leonhardt, Lars ; Rohm, Harald.
Dairy.  2 (2021)  1 - p. 148-164 , 2021
Link: https://doi.org/10.3390/..
 
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14

Acid-induced gelation of enzymatically cross-linked caseina..:

Raak, Norbert ; Jaros, Doris ; Rohm, Harald
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  619 (2021)  - p. 126468 , 2021
Link: https://doi.org/10.1016/..
 
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15

Enzymatic Protein Cross-Linking in Dairy Science and Techno..:

, In: Agents of Change; Food Engineering Series,
Raak, Norbert ; Rohm, Harald ; Jaros, Doris - p. 417-445 , 2021
Link: https://doi.org/10.1007/..
 
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