E-LIB Suche - Ergebnisse für: Raats, Monique

1

Micronutrient supplement recommendations in pregnancy vary ..:

Saros, Lotta ; Hart, Kathryn ; Koivuniemi, Ella...
Nutrition Research. 123 (2024) - p. 18-37 , 2024

2

Developing a framework for reflection on policy-relevant ca..:

Rand, Stacey ; Bertini, Lavinia ; Dargan, Alan..
International Journal of Care and Caring. 8 (2024) 1 - p. 199-205 , 2024

Link: https://doi.org/10.1332/..

3

How do we differentiate not demonise – Is there a role for ..:

Lockyer, Stacey ; Spiro, Ayela ; Berry, Sarah...
Nutrition Bulletin. 48 (2023) 2 - p. 278-295 , 2023

Link: https://doi.org/10.1111/..

4

Processed food classification: Conceptualisation and challe..:

Sadler, Christina R. ; Grassby, Terri ; Hart, Kathryn...
Trends in Food Science & Technology. 112 (2021) - p. 149-162 , 2021

Link: https://doi.org/10.1016/..

5

Research priority setting in food and health domain: Europe..:

Timotijevic, Lada ; Khan, Shumaisa S. ; Raats, Monique.
Food Policy. 83 (2019) - p. 116-124 , 2019

Link: https://doi.org/10.1016/..

6

Herbal supplements in the print media: communicating benefi..:

Peacock, Matthew ; Badea, Mihaela ; Bruno, Flavia...
BMC Complementary and Alternative Medicine. 19 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

7

The effectiveness and cost-effectiveness of plant sterol or..:

Yang, Wei ; Gage, Heather ; Jackson, Daniel.
The European Journal of Health Economics. 19 (2018) 7 - p. 909-922 , 2018

Link: https://www.jstor.org/st..

8

Effect of price and information on the food choices of wome..:

Halimic, Aida ; Gage, Heather ; Raats, Monique.
Appetite. 123 (2018) - p. 175-182 , 2018

Link: https://doi.org/10.1016/..

9

The development and validation of measures to assess cookin..:

Lavelle, Fiona ; McGowan, Laura ; Hollywood, Lynsey...
International Journal of Behavioral Nutrition and Physical Activity. 14 (2017) 1 - p. , 2017

Link: https://doi.org/10.1186/..

10

Critical review of behaviour change techniques applied in i..:

Hollywood, Lynsey ; Surgenor, Dawn ; Reicks, Marla...
Critical Reviews in Food Science and Nutrition. 58 (2017) 17 - p. 2882-2895 , 2017

Link: https://doi.org/10.1080/..

11

Increasing intention to cook from basic ingredients: A rand..:

Lavelle, Fiona ; Hollywood, Lynsey ; Caraher, Martin...
Appetite. 116 (2017) - p. 502-510 , 2017

Link: https://doi.org/10.1016/..

12

The impact of video technology on learning: A cooking skill..:

Surgenor, Dawn ; Hollywood, Lynsey ; Furey, Sinéad...
Appetite. 114 (2017) - p. 306-312 , 2017

Link: https://doi.org/10.1016/..

13

Food for the aging population:

Raats, Monique ; Groot, Lisette C. P. G. M. de ; Asselt, Dieneke van - Second edition. . , 2017

Link: https://www.sciencedirec..

14

The effectiveness and cost-effectiveness of plant sterol or..:

Yang, Wei ; Gage, Heather ; Jackson, Daniel.
The European Journal of Health Economics. 19 (2017) 7 - p. 909-922 , 2017

Link: https://doi.org/10.1007/..

15

Applying a Consumer Behavior Lens to Salt Reduction Initiat..:

Regan, Áine ; Kent, Monique ; Raats, Monique...
Nutrients. 9 (2017) 8 - p. 901 , 2017

Link: https://doi.org/10.3390/..