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Rababah, Taha M.
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1

Synthesized PANI/CeO2 Nanocomposite Films for Enhanced Anti..:

Alsaad, Ahmad M. ; Al-Hmoud, Mohannad ; Rababah, Taha M....
Nanomaterials.  14 (2024)  6 - p. 526 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effect of Drying and Freezing on the Phytochemical Properti..:

Rababah, Taha M. ; Al-U'datt, Muhammad H. ; Angor, Malak...
ACS Omega.  8 (2023)  38 - p. 34448-34457 , 2023
Link: https://doi.org/10.1021/..
 
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3

Design and Modeling of a Novel Highly Sensitive Surface Pla..:

Alsaad, Ahmad M. ; Al-Hmoud, M. ; Marashdeh, M. W...
Plasmonics.  , 2023
Link: https://doi.org/10.1007/..
 
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4

Effect of different fermentation processes on the phytochem..:

Rababah, Taha M. ; Al- u'datt, Muhammad ; Al-Mahasneh, Majdi...
Revista Brasileira de Fruticultura.  42 (2020)  1 - p. , 2020
Link: https://doi.org/10.1590/..
 
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5

A Combined System of Ground Well and Composted Olive Cake f..:

Al-Widyan, Mohamad I. ; Rababah, Taha M. ; Al-Mahasneh, Majdi
Journal of Food Quality.  2018 (2018)  - p. 1-6 , 2018
Link: https://doi.org/10.1155/..
 
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6

Modifying the physicochemical properties of pea protein by ..:

Jiang, Shanshan ; Ding, Junzhou ; Andrade, Juan...
Ultrasonics Sonochemistry.  38 (2017)  - p. 835-842 , 2017
Link: https://doi.org/10.1016/..
 
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7

The physicochemical properties, total phenolic, antioxidant..:

Alhamad, Mohammad N. ; Rababah, Taha M. ; Al-u'datt, Muhammad...
Arabian Journal of Chemistry.  10 (2017)  1 - p. 136-140 , 2017
Link: https://doi.org/10.1016/..
 
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8

Effect of Extractant and Temperature on Phenolic Compounds ..:

Ereifej, Khalil I. ; Feng, Hao ; Rababah, Taha M....
Food and Nutrition Sciences.  7 (2016)  5 - p. 362-370 , 2016
Link: https://doi.org/10.4236/..
 
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9

Temperature and Acidified Solvent Effect on Total Anthocyan..:

Tashtoush, Sufyan H. ; Ereifej, Khalil I. ; Feng, Hao...
Food and Nutrition Sciences.  7 (2016)  1 - p. 20-29 , 2016
Link: https://doi.org/10.4236/..
 
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10

Ultrasound-assisted cutting of cheddar, mozzarella and Swis..:

Yildiz, Gulcin ; Rababah, Taha M. ; Feng, Hao
Innovative Food Science & Emerging Technologies.  37 (2016)  - p. 1-9 , 2016
Link: https://doi.org/10.1016/..
 
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11

Microbiological Status and Nutritional Composition of Spice..:

Ereifej, Khalil I. ; Feng, Hao ; Rababah, Taha M....
Food and Nutrition Sciences.  6 (2015)  12 - p. 1134-1140 , 2015
Link: https://doi.org/10.4236/..
 
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12

The hypocholesterolemic and hormone modulation effects of i..:

Rababah, Taha M. ; Awaisheh, Saddam S. ; Al-Tamimi, Hosam J..
International Journal of Food Sciences and Nutrition.  66 (2015)  5 - p. 546-552 , 2015
Link: https://doi.org/10.3109/..
 
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13

List of Contributors:

, In: Processing and Impact on Active Components in Food,
Aaby, Kjersti ; Abu-Ghannam, Nissreen ; Aires, Alfredo... - p. xv-xix , 2015
Link: https://doi.org/10.1016/..
 
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14

Jam Processing and Impact on Composition of Active Compound:

, In: Processing and Impact on Active Components in Food,
Rababah, Taha M. ; Al-u'datt, Muhammad H. ; Brewer, Susan - p. 681-687 , 2015
Link: https://doi.org/10.1016/..
 
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15

Reduction of IgE Immunoreactivity of Whole Peanut (Arachis ..:

Zhao, Xingyu ; Yang, Wade ; Chung, Si-Yin...
Food and Bioprocess Technology.  7 (2014)  9 - p. 2637-2645 , 2014
Link: https://doi.org/10.1007/..
 
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