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Rachael Moss
157  results:
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1

Knowledge of traditional insect consumption impacts sensory..:

Gorman, Mackenzie ; Moss, Rachael ; McSweeney, Matthew B.
Food Quality and Preference.  117 (2024)  - p. 105180 , 2024
Link: https://doi.org/10.1016/..
 
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2

A consumer evaluation of salt‐reduced tomato soup and veget..:

Amyoony, Jamal ; Gorman, Mackenzie ; Moss, Rachael.
Journal of Food Science.  89 (2024)  4 - p. 2438-2449 , 2024
Link: https://doi.org/10.1111/..
 
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3

An investigation into the sensory properties of luffa (Luff..:

Stright, Allison ; Baxter, Laura ; Dolan, Emily...
Food Research International.  192 (2024)  - p. 114746 , 2024
Link: https://doi.org/10.1016/..
 
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4

Investigation into the Sensory Properties of Plant-Based Eg..:

Baxter, Laura ; Dolan, Emily ; Frampton, Kaitlyn...
Foods.  13 (2024)  10 - p. 1454 , 2024
Link: https://doi.org/10.3390/..
 
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5

Sensory properties of thickened and protein‐enriched plant‐..:

Ettinger, Laurel ; Stright, Allison ; Frampton, Kaitlyn...
Journal of Texture Studies.  55 (2024)  2 - p. , 2024
Link: https://doi.org/10.1111/..
 
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6

An investigation into the sensory properties of luffa [Luff..:

Gorman, Mackenzie ; Baxter, Laura ; Frampton, Kaitlyn...
Journal of Food Science.  , 2024
Link: https://doi.org/10.1111/..
 
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7

Consumers' sensory perception and emotional response toward..:

Dolan, Emily ; Baxter, Laura ; Moss, Rachael.
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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8

An investigation into consumer perception of the aftertaste..:

Amyoony, Jamal ; Moss, Rachael ; Dabas, Tanvi...
Applied Food Research.  3 (2023)  2 - p. 100320 , 2023
Link: https://doi.org/10.1016/..
 
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9

Evaluation of the sensory properties of thickened and prote..:

Moss, Rachael ; Gorman, Mackenzie ; LeBlanc, Jeanne...
Journal of Texture Studies.  54 (2023)  5 - p. 615-625 , 2023
Link: https://doi.org/10.1111/..
 
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10

Sensory perception of ice cream and plant-based alternative..:

Gorman, Mackenzie ; Moss, Rachael ; McSweeney, Matthew B.
Food and Humanity.  1 (2023)  - p. 1267-1273 , 2023
Link: https://doi.org/10.1016/..
 
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11

The effect of allyl isothiocyanate addition on consumers' s..:

Amyoony, Jamal ; Gorman, Mackenzie ; Dabas, Tanvi..
International Journal of Food Science & Technology.  59 (2023)  2 - p. 950-958 , 2023
Link: https://doi.org/10.1111/..
 
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12

Consumer perception of collagen from different sources: An ..:

Amyoony, Jamal ; Gorman, Mackenzie ; Dabas, Tanvi..
Journal of Food Science.  88 (2023)  12 - p. 5236-5247 , 2023
Link: https://doi.org/10.1111/..
 
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13

A Prospective Review of the Sensory Properties of Plant-Bas..:

Moss, Rachael ; LeBlanc, Jeanne ; Gorman, Mackenzie...
Foods.  12 (2023)  8 - p. 1709 , 2023
Link: https://doi.org/10.3390/..
 
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14

Do not be salty: an analysis of consumers' salt reduction s..:

Dabas, Tanvi ; Gorman, Mackenzie ; LeBlanc, Jeanne..
International Journal of Food Science & Technology.  58 (2023)  11 - p. 6006-6014 , 2023
Link: https://doi.org/10.1111/..
 
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15

Consumer perception of salt‐reduced bread with the addition..:

Gorman, Mackenzie ; Moss, Rachael ; Barker, Sophie...
Journal of the Science of Food and Agriculture.  103 (2023)  5 - p. 2337-2346 , 2023
Link: https://doi.org/10.1002/..
 
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