I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Racioppo, Angela
54
results:
Search for persons
X
Format
Online (54)
Mediatypes
Articles (Online) (23)
OpenAccess-fulltext (31)
Sorted by: Relevance
Sorted by: Year
?
1
An Update on Prebiotics and on Their Health Effects:
Bevilacqua, Antonio
;
Campaniello, Daniela
;
Speranza, Barbara
...
Foods. 13 (2024) 3 - p. 446 , 2024
Link:
https://doi.org/10.3390/..
?
2
Discover hidden value of almond by-products: Nutritional, s..:
Lacivita, Valentina
;
Derossi, Antonio
;
Caporizzi, Rossella
...
Future Foods. 10 (2024) - p. 100398 , 2024
Link:
https://doi.org/10.1016/..
?
3
A narrative review on the use of probiotics in several dise..:
Campaniello, Daniela
;
Bevilacqua, Antonio
;
Speranza, Barbara
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
4
Sage and Lavender Essential Oils as Potential Antimicrobial..:
Speranza, Barbara
;
Guerrieri, Angela
;
Racioppo, Angela
...
Microbiology Research. 14 (2023) 3 - p. 1089-1113 , 2023
Link:
https://doi.org/10.3390/..
?
5
Microbiological Risk Assessment in Foods: Background and To..:
Bevilacqua, Antonio
;
De Santis, Alessandro
;
Sollazzo, Gaetano
...
Foods. 12 (2023) 7 - p. 1483 , 2023
Link:
https://doi.org/10.3390/..
?
6
Optimizing liquid smoke conditions for the production and p..:
Racioppo, Angela
;
Speranza, Barbara
;
Pilone, Vittoria
...
Food Bioscience. 53 (2023) - p. 102712 , 2023
Link:
https://doi.org/10.1016/..
?
7
Ultrasound can increase biofilm formation by Lactiplantibac..:
Racioppo, Angela
;
Speranza, Barbara
;
Altieri, Clelia
...
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
8
Potential Use of Plant Growth-Promoting Bacteria to Enhance..:
Racioppo, Angela
;
d'Amelio, Annalisa
;
De Santis, Alessandro
...
Agronomy. 13 (2023) 12 - p. 2983 , 2023
Link:
https://doi.org/10.3390/..
?
9
Effect of weak acids, combined with pH and temperature, on ..:
Bevilacqua, Antonio
;
Sinigaglia, Milena
;
Petruzzi, Leonardo
...
Food Bioscience. 56 (2023) - p. 103146 , 2023
Link:
https://doi.org/10.1016/..
?
10
Psycho-Microbiology, a New Frontier for Probiotics: An Expl..:
Accettulli, Alessandra
;
Corbo, Maria Rosaria
;
Sinigaglia, Milena
...
Microorganisms. 10 (2022) 11 - p. 2141 , 2022
Link:
https://doi.org/10.3390/..
?
11
How Diet and Physical Activity Modulate Gut Microbiota: Evi..:
Campaniello, Daniela
;
Corbo, Maria Rosaria
;
Sinigaglia, Milena
...
Nutrients. 14 (2022) 12 - p. 2456 , 2022
Link:
https://doi.org/10.3390/..
?
12
Use of Food Spoilage and Safety Predictor for an "A Priori"..:
Racioppo, Angela
;
Campaniello, Daniela
;
Sinigaglia, Milena
...
Foods. 11 (2022) 7 - p. 946 , 2022
Link:
https://doi.org/10.3390/..
?
13
Innovative Preservation Methods Improving the Quality and S..:
Speranza, Barbara
;
Racioppo, Angela
;
Bevilacqua, Antonio
...
Foods. 10 (2021) 11 - p. 2854 , 2021
Link:
https://doi.org/10.3390/..
?
14
Marinated Sea Bream Fillets Enriched with Lactiplantibacill..:
Speranza, Barbara
;
Bevilacqua, Antonio
;
Racioppo, Angela
...
Foods. 10 (2021) 3 - p. 661 , 2021
Link:
https://doi.org/10.3390/..
?
15
Fish Loss/Waste and Low-Value Fish Challenges: State of Art..:
Racioppo, Angela
;
Speranza, Barbara
;
Campaniello, Daniela
...
Foods. 10 (2021) 11 - p. 2725 , 2021
Link:
https://doi.org/10.3390/..
1-15