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Radha Krishnan, Kesavan
76
results:
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Format
Online (76)
Mediatypes
Articles (Online) (52)
Bookchapter (Online) (11)
OpenAccess-fulltext (13)
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english (66)
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1
Performance evaluation of modified forced convection solar ..:
Kondareddy, Rajesh
;
Natarajan, Sivakumaran
;
Radha Krishnan, Kesavan
...
Journal of Food Process Engineering. 45 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1111/..
?
2
Influence of elephant apple powder as an adsorbent in the r..:
Nayak, Prakash Kumar
;
Dash, Uma
;
Rayaguru, Kalpana
.
Journal of Food Process Engineering. 41 (2017) 1 - p. , 2017
Link:
https://doi.org/10.1111/..
?
3
Quality comparison of elephant apple juices after high-pres..:
Nayak, Prakash Kumar
;
Rayaguru, Kalpana
;
Radha Krishnan, Kesavan
Journal of the Science of Food and Agriculture. 97 (2016) 5 - p. 1404-1411 , 2016
Link:
https://doi.org/10.1002/..
?
4
Polyphenolic and phytochemical content of Cucumis sativus s..:
Azhagu Saravana Babu, Packirisamy
;
Vajiha Aafrin, Basheer
;
Archana, Ganesan
...
International Journal of Food Science & Technology. 51 (2016) 6 - p. 1417-1424 , 2016
Link:
https://doi.org/10.1111/..
?
5
Bio protection and preservation of raw beef meat using pung..:
Radha krishnan, Kesavan
;
Babuskin, Srinivasan
;
Babu, Packirisamy Azhagu Saravana
...
Journal of the Science of Food and Agriculture. 94 (2014) 12 - p. 2456-2463 , 2014
Link:
https://doi.org/10.1002/..
?
6
Integrated approach of ultrasound with mild heat treatment ..:
Das, Puja
;
Nayak, Prakash Kumar
;
Kesavan, Radha krishnan
Journal of Food Process Engineering. 47 (2024) 7 - p. , 2024
Link:
https://doi.org/10.1111/..
?
7
Computational Modelling for Optimization of Thermosonicated..:
Das, Puja
;
Nayak, Prakash Kumar
;
Sharma, Minaxi
...
Journal of Food Processing and Preservation. 2024 (2024) - p. 1-17 , 2024
Link:
https://doi.org/10.1155/..
?
8
Computational modeling for the enhancement of thermosonicat..:
Das, Puja
;
Nayak, Prakash Kumar
;
Kesavan, Radha krishnan
Sustainable Food Technology. 2 (2024) 3 - p. 790-805 , 2024
Link:
https://doi.org/10.1039/..
?
9
Artificial neural networks (ANN)-genetic algorithm (GA) opt..:
Das, Puja
;
Nayak, Prakash Kumar
;
Kesavan, Radha krishnan
Preparative Biochemistry & Biotechnology. , 2024
Link:
https://doi.org/10.1080/..
?
10
Optimizing Quality and Shelf-Life Extension of Bor-Thekera ..:
Gogoi, Shikhapriyom
;
Das, Puja
;
Nayak, Prakash Kumar
...
Foods. 13 (2024) 3 - p. 497 , 2024
Link:
https://doi.org/10.3390/..
?
11
Process optimization of thermosonicated modhusuleng (polygo..:
Das, Punam Sri
;
Das, Puja
;
Nayak, Prakash Kumar
..
Measurement: Food. 15 (2024) - p. 100181 , 2024
Link:
https://doi.org/10.1016/..
?
12
Hurdle effect of thermosonication and non‐thermal processin..:
Krishnan Kesavan, Radha
;
Begum, Sehnaj
;
Das, Puja
.
Journal of Food Process Engineering. 46 (2023) 6 - p. , 2023
Link:
https://doi.org/10.1111/..
?
13
Experimental investigation of modified indirect solar dryer..:
Saikia, Deepanka
;
Nayak, Prakash Kumar
;
Krishnan, Kesavan Radha
..
Environmental Science and Pollution Research. 31 (2023) 12 - p. 18143-18156 , 2023
Link:
https://doi.org/10.1007/..
?
14
Effect of Thermosonication on the Nutritional Quality of La..:
Das, Puja
;
Nayak, Prakash Kumar
;
Stephen Inbaraj, Baskaran
...
Foods. 12 (2023) 20 - p. 3723 , 2023
Link:
https://doi.org/10.3390/..
?
15
Impact of Different Drying Methods on the Phenolic Composit..:
Dadhaneeya, Harsh
;
Kesavan, Radha Krishnan
;
Inbaraj, Baskaran Stephen
...
Foods. 12 (2023) 7 - p. 1387 , 2023
Link:
https://doi.org/10.3390/..
1-15