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Radha Krishnan, Kesavan
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1

Performance evaluation of modified forced convection solar ..:

Kondareddy, Rajesh ; Natarajan, Sivakumaran ; Radha Krishnan, Kesavan...
Journal of Food Process Engineering.  45 (2021)  1 - p. , 2021
Link: https://doi.org/10.1111/..
 
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2

Influence of elephant apple powder as an adsorbent in the r..:

Nayak, Prakash Kumar ; Dash, Uma ; Rayaguru, Kalpana.
Journal of Food Process Engineering.  41 (2017)  1 - p. , 2017
Link: https://doi.org/10.1111/..
 
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3

Quality comparison of elephant apple juices after high-pres..:

Nayak, Prakash Kumar ; Rayaguru, Kalpana ; Radha Krishnan, Kesavan
Journal of the Science of Food and Agriculture.  97 (2016)  5 - p. 1404-1411 , 2016
Link: https://doi.org/10.1002/..
 
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4

Polyphenolic and phytochemical content of Cucumis sativus s..:

Azhagu Saravana Babu, Packirisamy ; Vajiha Aafrin, Basheer ; Archana, Ganesan...
International Journal of Food Science & Technology.  51 (2016)  6 - p. 1417-1424 , 2016
Link: https://doi.org/10.1111/..
 
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5

Bio protection and preservation of raw beef meat using pung..:

Radha krishnan, Kesavan ; Babuskin, Srinivasan ; Babu, Packirisamy Azhagu Saravana...
Journal of the Science of Food and Agriculture.  94 (2014)  12 - p. 2456-2463 , 2014
Link: https://doi.org/10.1002/..
 
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6

Integrated approach of ultrasound with mild heat treatment ..:

Das, Puja ; Nayak, Prakash Kumar ; Kesavan, Radha krishnan
Journal of Food Process Engineering.  47 (2024)  7 - p. , 2024
Link: https://doi.org/10.1111/..
 
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7

Computational Modelling for Optimization of Thermosonicated..:

Das, Puja ; Nayak, Prakash Kumar ; Sharma, Minaxi...
Journal of Food Processing and Preservation.  2024 (2024)  - p. 1-17 , 2024
Link: https://doi.org/10.1155/..
 
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8

Computational modeling for the enhancement of thermosonicat..:

Das, Puja ; Nayak, Prakash Kumar ; Kesavan, Radha krishnan
Sustainable Food Technology.  2 (2024)  3 - p. 790-805 , 2024
Link: https://doi.org/10.1039/..
 
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9

Artificial neural networks (ANN)-genetic algorithm (GA) opt..:

Das, Puja ; Nayak, Prakash Kumar ; Kesavan, Radha krishnan
Preparative Biochemistry & Biotechnology.  , 2024
Link: https://doi.org/10.1080/..
 
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10

Optimizing Quality and Shelf-Life Extension of Bor-Thekera ..:

Gogoi, Shikhapriyom ; Das, Puja ; Nayak, Prakash Kumar...
Foods.  13 (2024)  3 - p. 497 , 2024
Link: https://doi.org/10.3390/..
 
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11

Process optimization of thermosonicated modhusuleng (polygo..:

Das, Punam Sri ; Das, Puja ; Nayak, Prakash Kumar..
Measurement: Food.  15 (2024)  - p. 100181 , 2024
Link: https://doi.org/10.1016/..
 
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12

Hurdle effect of thermosonication and non‐thermal processin..:

Krishnan Kesavan, Radha ; Begum, Sehnaj ; Das, Puja.
Journal of Food Process Engineering.  46 (2023)  6 - p. , 2023
Link: https://doi.org/10.1111/..
 
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13

Experimental investigation of modified indirect solar dryer..:

Saikia, Deepanka ; Nayak, Prakash Kumar ; Krishnan, Kesavan Radha..
Environmental Science and Pollution Research.  31 (2023)  12 - p. 18143-18156 , 2023
Link: https://doi.org/10.1007/..
 
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14

Effect of Thermosonication on the Nutritional Quality of La..:

Das, Puja ; Nayak, Prakash Kumar ; Stephen Inbaraj, Baskaran...
Foods.  12 (2023)  20 - p. 3723 , 2023
Link: https://doi.org/10.3390/..
 
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15

Impact of Different Drying Methods on the Phenolic Composit..:

Dadhaneeya, Harsh ; Kesavan, Radha Krishnan ; Inbaraj, Baskaran Stephen...
Foods.  12 (2023)  7 - p. 1387 , 2023
Link: https://doi.org/10.3390/..
 
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