E-LIB Suche - Ergebnisse für: Radhakrishna, K.

1

Neural Touch for Enhanced Wearable Haptics with Recurrent N..:

, In: 2024 3rd International Conference for Innovation in Technology (INOCON),

Radhakrishna, K. ; Satyaraj, D. ; Kantari, Hanumaji... - p. 1-6 , 2024

Link: https://doi.org/10.1109/..

2

67 Audit of discharge summaries on a geriatric ward against..:

Radhakrishna, K ; Ratna, A ; Geraghty, T...
Age and Ageing. 52 (2023) Supplement_3 - p. , 2023

Link: https://doi.org/10.1093/..

3

Development of Machine Learning Framework for the Protectio..:

, In: 2023 7th International Conference on Computing Methodologies and Communication (ICCMC),

Mohandas, R. ; Sivapriya, N. ; Rao, A. Sanyasi.. - p. 1394-1398 , 2023

Link: https://doi.org/10.1109/..

4

Effect of High-Pressure Processing on Physico-Chemical and ..:

Jalarama Reddy, K. ; Jayathilakan, K. ; Chauhan, O. P...
Food and Bioprocess Technology. 8 (2015) 12 - p. 2347-2358 , 2015

Link: https://doi.org/10.1007/..

5

Potential applications of plant based derivatives as fat re..:

Hygreeva, Desugari ; Pandey, M.C. ; Radhakrishna, K.
Meat Science. 98 (2014) 1 - p. 47-57 , 2014

Link: https://doi.org/10.1016/..

6

Insertion technique for prevention of peritoneal dialysis c..:

Radhakrishna, K. ; Sandeep, P. ; Chakarpani, U....
International Urology and Nephrology. 46 (2014) 9 - p. 1867-1868 , 2014

Link: https://doi.org/10.1007/..

7

Moisture sorption characteristics of freeze dried whey–grap..:

Varghese, K. Shiby ; Radhakrishna, K. ; Bawa, A. S.
Journal of Food Science and Technology. 51 (2012) 10 - p. 2734-2740 , 2012

Link: https://doi.org/10.1007/..

8

Recent trends in soft beverages edited by L Jagan Mohan Rao..:

Radhakrishna, K.
Journal of Food Science and Technology. 49 (2012) 2 - p. 252-253 , 2012

Link: https://doi.org/10.1007/..

9

Technology, applications and modelling of ohmic heating: a ..:

Varghese, K. Shiby ; Pandey, M. C. ; Radhakrishna, K..
Journal of Food Science and Technology. 51 (2012) 10 - p. 2304-2317 , 2012

Link: https://doi.org/10.1007/..

10

Utilization of byproducts and waste materials from meat, po..:

Jayathilakan, K. ; Sultana, Khudsia ; Radhakrishna, K..
Journal of Food Science and Technology. 49 (2011) 3 - p. 278-293 , 2011

Link: https://doi.org/10.1007/..

11

Effect of ethanolic extract of clove on the keeping quality..:

Kumudavally, K. V. ; Tabassum, Aisha ; Radhakrishna, K..
Journal of Food Science and Technology. 48 (2011) 4 - p. 466-471 , 2011

Link: https://doi.org/10.1007/..

12

Quality of fried broiler chicken leg muscles stored at diff..:

Pandey, M. C. ; Manral, Mallika ; Srihari, K. A....
Journal of Food Science and Technology. 47 (2010) 4 - p. 454-457 , 2010

Link: https://doi.org/10.1007/..

13

Effect of glucose on the stability of fresh mutton during s..:

Kumudavally, K.V. ; Tabassum, Aisha ; Radhakrishna, K..
Food Chemistry. 122 (2010) 1 - p. 131-136 , 2010

Link: https://doi.org/10.1016/..

14

Characterization of Stir Cast Al—Cu—(fly ash + SiC) Hybrid ..:

Mahendra, K.V. ; Radhakrishna, K.
Journal of Composite Materials. 44 (2009) 8 - p. 989-1005 , 2009

Link: https://doi.org/10.1177/..

15

Factors influencing the calorimetric determination of glass..:

Sunooj, K.V. ; Radhakrishna, K. ; George, Johnsy.
Journal of Food Engineering. 91 (2009) 2 - p. 347-352 , 2009

Link: https://doi.org/10.1016/..