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Radovčić, Dr. sc. Nives Marušić
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1

Osnovni kemijski sastav i sastav masnih kiselina divljih i ..:

Radovčić, Dr. sc. Nives Marušić ; Lukić, Katarina ; Janči, dipl. ing.,, Tibor...
http://hrcak.srce.hr/158325.  , 2016
Link: http://hrcak.srce.hr/158..
 
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2

Isparljivi spojevi arome creske janjetine ; Volatile aroma ..:

Krvavica, Doc. dr.sc. Marina ; Rogošić, Prof.dr.sc. Jozo ; Vnučec, Doc.dr.sc. Ivan...
http://hrcak.srce.hr/154710.  , 2016
Link: http://hrcak.srce.hr/154..
 
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3

Isparljivi sastojci arome paške janjetine ; Meat volatiles ..:

Krvavic, Doc. dr.sc. Marina ; Bradaš, mag.ing.agr., Milijana ; Vnučec, Doc.dr.sc. Ivan...
http://hrcak.srce.hr/165025.  , 2015
Link: http://hrcak.srce.hr/165..
 
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4

Isparljivi spojevi arome ličke janjetine ; Volatile aroma c..:

Krvavica, Doc. dr.sc. Marina ; Bradaš, mag.ing.agr., Milijana ; Rogošić, Prof.dr.sc. Jozo...
http://hrcak.srce.hr/141126.  , 2015
Link: http://hrcak.srce.hr/141..
 
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5

Isparljivi sastojci arome dalmatinske janjetine ; Volatile ..:

Krvavica, Doc. dr.sc. Marina ; Bradaš, mag.ing.agr., Milijana ; Jug, Dr. Tjaša...
http://hrcak.srce.hr/138201.  , 2015
Link: http://hrcak.srce.hr/138..
 
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6

Određivanje hlapivih komponenata arome kulena ; Molecular m..:

Marušić Radovčić, Dr. sc. Nives ; Brekalo, dipl.ing., Ana ; Janči, dipl. ing., Tibor...
http://hrcak.srce.hr/149286.  , 2015
Link: http://hrcak.srce.hr/149..
 
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7

Production of Acid and Rennet-Coagulated Cheese Enriched by..:

Zandona, Elizabeta ; Vranković, Lucija ; Pedisić, Sandra...
Foods.  13 (2024)  4 - p. 616 , 2024
Link: https://doi.org/10.3390/..
 
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8

Effects of Animal Diet and Processing Methods on the Qualit..:

Karolyi, Danijel ; Škrlep, Martin ; Marušić Radovčić, Nives...
Animals.  14 (2024)  2 - p. 286 , 2024
Link: https://doi.org/10.3390/..
 
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9

Reduced Sodium in White Brined Cheese Production: Artificia..:

Lisak Jakopović, Katarina ; Barukčić Jurina, Irena ; Marušić Radovčić, Nives..
Fermentation.  9 (2023)  9 - p. 783 , 2023
Link: https://doi.org/10.3390/..
 
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10

The Impact of Premortality Stress on Some Quality Parameter..:

Tomljanović, Kristijan ; Grubešić, Marijan ; Medić, Helga...
Foods.  11 (2022)  9 - p. 1275 , 2022
Link: https://doi.org/10.3390/..
 
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11

Proteolysis and protein oxidation throughout the smoked dry..:

Poljanec, Ivna ; Marušić Radovčić, Nives ; Petričević, Sandra...
Food Chemistry.  362 (2021)  - p. 130207 , 2021
Link: https://doi.org/10.1016/..
 
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12

Influence of Muscle Type on Physicochemical Parameters, Lip..:

Marušić Radovčić, Nives ; Poljanec, Ivna ; Petričević, Sandra..
Foods.  10 (2021)  6 - p. 1228 , 2021
Link: https://doi.org/10.3390/..
 
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13

Quality parameters and shelf-life of smoked Dalmatian dry-c..:

Kurek, Mia ; Poljanec, Ivna ; Marušić Radovčić, Nives..
Journal of Stored Products Research.  94 (2021)  - p. 101889 , 2021
Link: https://doi.org/10.1016/..
 
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14

The survival rate and efficiency of non-encapsulated and en..:

Mrkonjic Fuka, Mirna ; Zgomba Maksimovic, Ana ; Hulak, Natasa...
Journal of Food Science and Technology.  58 (2020)  2 - p. 710-719 , 2020
Link: https://doi.org/10.1007/..
 
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15

Effect of citric acid addition on functional properties of ..:

Marušić Radovčić, Nives ; Karlović, Sven ; Medić, Helga.
Journal of Food Science and Technology.  58 (2020)  3 - p. 985-995 , 2020
Link: https://doi.org/10.1007/..
 
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