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Rafael Fagnani
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1

Non-starter lactic acid bacteria and citrate fermenting bac..:

de Souza, Maria Tereza Pereira ; Fagnani, Rafael ; Aragon Alegro, Lina Casale.
International Dairy Journal.  149 (2024)  - p. 105839 , 2024
Link: https://doi.org/10.1016/..
 
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2

Identification of lactic acid bacteria with anti-listeria a..:

de Lira, Fernanda Montanholi ; Tanaka, Fernanda Yuri Rodrigues ; Rios, Edson Antônio...
Journal of Dairy Research.  90 (2023)  3 - p. 318-323 , 2023
Link: https://doi.org/10.1017/..
 
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3

Pasteurized milk quality in Brazil: a cross-sectional study..:

Mancebo, Aline Martins ; Dorella, Marina Rocha ; de Abreu, Samanta Stinghen...
Journal of Dairy Research.  90 (2023)  1 - p. 66-69 , 2023
Link: https://doi.org/10.1017/..
 
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4

Influence of the storage temperature of raw sheep milk on t..:

Bruzaroski, Samera Rafaela ; Correia, Selma de Souza ; Devara, Larissa Francielle da Silva...
Small Ruminant Research.  224 (2023)  - p. 106998 , 2023
Link: https://doi.org/10.1016/..
 
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5

Pseudomonas fluorescens and Pseudomonas putida from refrige..:

Longhi, Rosana De ; Correia, Selma de Souza ; Bruzaroski, Samera Rafaela...
Journal of Dairy Research.  89 (2022)  1 - p. 86-89 , 2022
Link: https://doi.org/10.1017/..
 
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6

Authenticity under threat: grated Parmesan cheese sold in B..:

Fagnani, Rafael ; Damião, Bruno Cesar Michelette ; Trentin, Régia Patrícia Saviani.
Journal of Dairy Research.  89 (2022)  2 - p. 208-212 , 2022
Link: https://doi.org/10.1017/..
 
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7

A novel approach in public health surveillance: searching t..:

Fagnani, Rafael ; dos Santos Bueno, Beatriz ; Mikio Itida, Rafael..
International Journal of Environmental Health Research.  33 (2022)  5 - p. 518-528 , 2022
Link: https://doi.org/10.1080/..
 
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8

Most common pathogens from cows with subclinical mastitis i..:

Eleodoro, Josiane Ito ; Headley, Selwyn Arlington ; Zanoni, Ana Paula Kuller..
Semina: Ciências Agrárias.  43 (2022)  5 - p. 2385-2394 , 2022
Link: https://doi.org/10.5433/..
 
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9

High populations of psychrotrophs in milk affect the qualit..:

Luiz, Lucas Lima ; de Fatima Bertachi Pinto, Leticia ; de Souza Correia, Selma...
International Journal of Dairy Technology.  75 (2022)  2 - p. 431-437 , 2022
Link: https://doi.org/10.1111/..
 
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10

Characterization of coagulase-positive Staphylococcus spp.,..:

Tanaka, Fernanda Yuri Rodrigues ; Lira, Fernanda Montanholi de ; Abreu, Samanta Stinghen de...
Semina: Ciências Agrárias.  43 (2022)  5 - p. 2309-2322 , 2022
Link: https://doi.org/10.5433/..
 
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11

Why knowledge is the best way to reduce the risks associate..:

Fagnani, Rafael ; Nero, Luis Augusto ; Rosolem, Carla Prado
Journal of Dairy Research.  88 (2021)  2 - p. 238-243 , 2021
Link: https://doi.org/10.1017/..
 
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12

Predicting adulteration of grated Parmigiano Reggiano chees..:

Fagnani, Rafael ; Damião, Bruno Cesar Michelette ; Trentin, Régia Patrícia Saviani.
International Journal of Dairy Technology.  75 (2021)  1 - p. 239-245 , 2021
Link: https://doi.org/10.1111/..
 
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13

Presence of aprX gene in Pseudomonas spp. from refrigerated..:

Longhi, Rosana De ; Bruzaroski, Samera Rafaela ; Eleodoro, Josiane Ito...
Semina: Ciências Agrárias.  41 (2020)  4 - p. 1421 , 2020
Link: https://doi.org/10.5433/..
 
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14

Influence of storage temperature on the population of micro..:

Bruzaroski, Samera Rafaela ; Souza, Raquel Pinheiro de ; Pasquim, Pamela da Silva..
Research, Society and Development.  9 (2020)  12 - p. e27691210796 , 2020
Link: https://doi.org/10.33448..
 
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15

Psychrotrophs in raw milk: effect on texture, proteolysis i..:

Gasparini, Gisele B F B ; Amorim, Franciany R ; de Souza Correa, Selma...
Journal of the Science of Food and Agriculture.  100 (2020)  8 - p. 3291-3296 , 2020
Link: https://doi.org/10.1002/..
 
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