E-LIB Suche - Ergebnisse für: Raffael Osen

1

Influence of reducing sugars and protein‐to‐sugar ratios on..:

Theng, Alicia Hui Ping ; Osen, Raffael ; Chiang, Jie Hong
International Journal of Food Science & Technology. , 2024

Link: https://doi.org/10.1111/..

2

The potentials and challenges of using fermentation to impr..:

Elhalis, Hosam ; See, Xin Yi ; Osen, Raffael..
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Mathematical optimisation of extruded mixed plant protein-b..:

Hua, Xin Yi ; Long, Yushen ; Ong, Dayna Shu Min...
Current Research in Food Science. 7 (2023) - p. 100648 , 2023

Link: https://doi.org/10.1016/..

4

Nutritionally enhanced fibrous scaffolds by rolling droplet..:

Du, Chan ; Choy, Kelene K.L. ; Chew, Lamony J.M....
Journal of Food Engineering. 357 (2023) - p. 111627 , 2023

Link: https://doi.org/10.1016/..

5

Significance of Fermentation in Plant-Based Meat Analogs: A..:

Elhalis, Hosam ; See, Xin Yi ; Osen, Raffael..
Foods. 12 (2023) 17 - p. 3222 , 2023

Link: https://doi.org/10.3390/..

6

High moisture extrusion of plant proteins: advances, challe..:

See, Xin Yi ; Chiang, Jie Hong ; Law, Li Min.
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

7

Texture, sensory properties and functionality of extruded s..:

Martin, Anna ; Schmidt, Verena ; Osen, Raffael...
Journal of the Science of Food and Agriculture. 102 (2021) 12 - p. 5011-5021 , 2021

Link: https://doi.org/10.1002/..

8

Linking Expansion Behaviour of Extruded Potato Starch/Rapes..:

Martin, Anna ; Osen, Raffael ; Karbstein, Heike Petra.
Polymers. 13 (2021) 2 - p. 215 , 2021

Link: https://doi.org/10.3390/..

9

Impact of Rapeseed Press Cake on the Rheological Properties..:

Martin, Anna ; Osen, Raffael ; Karbstein, Heike Petra.
Foods. 10 (2021) 3 - p. 616 , 2021

Link: https://doi.org/10.3390/..

10

Extrusion Processing of Rapeseed Press Cake-Starch Blends: ..:

Martin, Anna ; Naumann, Susanne ; Osen, Raffael..
Foods. 10 (2021) 6 - p. 1160 , 2021

Link: https://doi.org/10.3390/..

11

Food proteins from plants and fungi:

Schweiggert-Weisz, Ute ; Eisner, Peter ; Bader-Mittermaier, Stephanie.
Current Opinion in Food Science. 32 (2020) - p. 156-162 , 2020

Link: https://doi.org/10.1016/..

12

Extrusion texturization of cricket flour and soy protein is..:

Kiiru, Samuel M. ; Kinyuru, John N. ; Kiage, Beatrice N....
Food Science & Nutrition. 8 (2020) 8 - p. 4112-4120 , 2020

Link: https://doi.org/10.1002/..

13

Innovative Food Products: New Methods of Preparing Plant-Ba..:

, In: Biological Transformation,

Eisner, Peter ; Weisz, Ute ; Osen, Raffael. - p. 37-62 , 2020

Link: https://doi.org/10.1007/..

14

Effect of rapeseed press cake and peel on the extruder resp..:

Martin, Anna ; Osen, Raffael ; Greiling, Alexander..
Aquaculture. 512 (2019) - p. 734316 , 2019

Link: https://doi.org/10.1016/..

15

Texturization of pea protein isolates using high moisture e..:

Osen, Raffael , 2017

Link: http://nbn-resolving.de/..