Raffan, Sarah
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3

Field assessment of genome‐edited, low asparagine wheat: Eu..:

Raffan, Sarah ; Oddy, Joseph ; Mead, Andrew...
Plant Biotechnology Journal.  21 (2023)  6 - p. 1097-1099 , 2023
 
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4

Reducing Dietary Acrylamide Exposure from Wheat Products th..:

Oddy, Joseph ; Addy, John ; Mead, Andrew...
Journal of Agricultural and Food Chemistry.  71 (2023)  7 - p. 3403-3413 , 2023
 
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10

The Sulphur Response in Wheat Grain and Its Implications fo..:

Raffan, Sarah ; Oddy, Joseph ; Halford, Nigel G.
International Journal of Molecular Sciences.  21 (2020)  11 - p. 3876 , 2020
 
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12

Cereal asparagine synthetase genes:

Raffan, Sarah ; Halford, Nigel G.
Annals of Applied Biology.  178 (2020)  1 - p. 6-22 , 2020
 
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13

Reducing the Acrylamide-Forming Potential of Crop Plants:

, In: Concepts and Strategies in Plant Sciences; Nutritional Quality Improvement in Plants,
Raffan, Sarah ; Halford, Nigel G. - p. 377-399 , 2019
 
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