I agree that this site is using cookies. You can find further informations here.
X
Rahbari, Mahshid
8  results:
Search for persons X
?
1

Formulation of functional mayonnaise with defatted wheat ge..:

Aalami, Mehran ; Rahbari, Mahshid ; Ahmed, Salar Ali...
Korean Journal of Food Preservation.  30 (2023)  3 - p. 405-418 , 2023
Link: https://doi.org/10.11002..
 
?
2

The garlic extract‐loaded nanoemulsion: Study of physicoche..:

Hassanzadeh, Hamed ; Rahbari, Mahshid ; Galali, Yaseen..
Food Science & Nutrition.  11 (2023)  7 - p. 3799-3810 , 2023
Link: https://doi.org/10.1002/..
 
?
3

Investigation of the histological and textural properties o..:

Rahbari, Mahshid ; Hamdami, Nasser ; Mirzaei, Habibollah.
Journal of Food Process Engineering.  43 (2020)  11 - p. , 2020
Link: https://doi.org/10.1111/..
 
?
4

Effects of high voltage electric field thawing on the chara..:

Rahbari, Mahshid ; Hamdami, Nasser ; Mirzaei, Habibollah...
Journal of Food Engineering.  216 (2018)  - p. 98-106 , 2018
Link: https://doi.org/10.1016/..
 
?
5

The optimization of the deep-fat frying process of coated z..:

Abtahi, Mariye S. ; Hosseini, Hamed ; Fadavi, Abolfazl..
Journal of Culinary Science & Technology.  14 (2016)  2 - p. 176-189 , 2016
Link: https://doi.org/10.1080/..
 
?
6

A mixture design approach to optimizing low cholesterol may..:

Rahbari, Mahshid ; Aalami, Mehran ; Kashaninejad, Mahdi..
Journal of Food Science and Technology.  , 2014
Link: https://doi.org/10.1007/..
 
?
7

A mixture design approach to optimizing low cholesterol may..:

Rahbari, Mahshid ; Aalami, Mehran ; Kashaninejad, Mahdi..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4444871/.  , 2014
Link: http://www.ncbi.nlm.nih...
 
?
8

The garlic extract‐loaded nanoemulsion: Study of physicoche..:

Hamed Hassanzadeh ; Mahshid Rahbari ; Yaseen Galali..
https://doi.org/10.1002/fsn3.3365.  , 2023
Link: https://doi.org/10.1002/..
 
1-8