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Rahimi, Jamshid
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1

An in silico analysis of the effect of stressors on Mung be..:

Ramalingam, Saipriya ; Routray, Winny ; Rahimi, Jamshid..
Food Bioengineering.  2 (2023)  2 - p. 127-138 , 2023
Link: https://doi.org/10.1002/..
 
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2

Quality and chemical stability of long-term stored soy, can..:

Vidal, Natalia P. ; Rahimi, Jamshid ; Kroetsch, Benjamin.
LWT.  173 (2023)  - p. 114409 , 2023
Link: https://doi.org/10.1016/..
 
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3

Failure mode and Effect Analysis of personal fall arrest sy..:

Ghasemi, Fakhradin ; Rahimi, Jamshid
Heliyon.  9 (2023)  6 - p. e16606 , 2023
Link: https://doi.org/10.1016/..
 
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4

Grape pomace as an energy source for the food industry: A t..:

Madadian, Edris ; Rahimi, Jamshid ; Mohebbi, Mina.
Food and Bioproducts Processing.  132 (2022)  - p. 177-187 , 2022
Link: https://doi.org/10.1016/..
 
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5

Enhancing the nutritional value of cold-pressed oilseed cak..:

Vidal, Natalia P. ; Roman, Laura ; Swaraj, V.J. Shiva...
Innovative Food Science & Emerging Technologies.  77 (2022)  - p. 102956 , 2022
Link: https://doi.org/10.1016/..
 
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6

The effect of job security on safety behavior with the mode..:

Abri, Mohammad ; Vosoughi, Shahram ; Abolghasemi, Jamileh..
International Journal of Occupational Safety and Ergonomics.  28 (2021)  3 - p. 1732-1737 , 2021
Link: https://doi.org/10.1080/..
 
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7

Recent advances in utilization of municipal solid waste for..:

Kaur, Prabhjot ; Kaur, Gagan Jyot ; Routray, Winny...
Case Studies in Chemical and Environmental Engineering.  4 (2021)  - p. 100164 , 2021
Link: https://doi.org/10.1016/..
 
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8

Modeling effect of five big personality traits on noise sen..:

Moghadam, Seyedeh Melika Kharghani ; Alimohammadi, Iraj ; Taheri, Ehsan...
Applied Acoustics.  172 (2021)  - p. 107655 , 2021
Link: https://doi.org/10.1016/..
 
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9

Effects of foliar selenium application on some physiologica..:

Karimi, Rouhollah ; Ghabooli, Mehdi ; Rahimi, Jamshid.
Journal of Plant Nutrition.  43 (2020)  14 - p. 2226-2242 , 2020
Link: https://doi.org/10.1080/..
 
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10

Digital imaging as a tool to study the structure of porous ..:

Rahimi, Jamshid ; Baur, Joachim ; Singh, Ashutosh
Journal of Cereal Science.  95 (2020)  - p. 103084 , 2020
Link: https://doi.org/10.1016/..
 
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11

The influence of batter formulation and predrying time on i..:

Rahimi, Jamshid ; Adedeji, Akinbode ; Ngadi, Michael
Journal of Texture Studies.  50 (2019)  6 - p. 474-481 , 2019
Link: https://doi.org/10.1111/..
 
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12

Changes in the textural and thermal properties of batter co..:

Rahimi, Jamshid ; Adewale, Peter ; Ngadi, Michael..
Food and Bioproducts Processing.  102 (2017)  - p. 136-143 , 2017
Link: https://doi.org/10.1016/..
 
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13

Oil spots and moisture pocket re-distributions between crus..:

Rahimi, Jamshid ; Ngadi, Michael ; Agyare, Kingsley.
Food Structure.  11 (2017)  - p. 1-7 , 2017
Link: https://doi.org/10.1016/..
 
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14

Effects of pre-heating temperature and formulation on poros..:

Rahimi, Jamshid ; Ngadi, Michael
Journal of Food Measurement and Characterization.  10 (2016)  3 - p. 569-575 , 2016
Link: https://doi.org/10.1007/..
 
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15

Structure and irregularities of surface of fried batters st..:

Rahimi, Jamshid ; Ngadi, Michael O.
Food Structure.  9 (2016)  - p. 13-21 , 2016
Link: https://doi.org/10.1016/..
 
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