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Rahman, Md. Bokthier
9
results:
Search for persons
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Format
Online (9)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (3)
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1
Conservation efforts mitigate effects of human disturbance ..:
Rahman, Md Bokthier
;
Smriti, Sagorika
;
Rahman, Md Jalilur
.
Regional Studies in Marine Science. 77 (2024) - p. 103670 , 2024
Link:
https://doi.org/10.1016/..
?
2
Local ecological knowledge can support improved management ..:
Ullah, Hadayet
;
Wahab, Md Abdul
;
Rahman, Md Jalilur
...
Frontiers in Marine Science. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
3
An update on formaldehyde adulteration in food: sources, de..:
Rahman, Md. Bokthier
;
Hussain, Monayem
;
Kabiraz, Meera Probha
...
Food Chemistry. 427 (2023) - p. 136761 , 2023
Link:
https://doi.org/10.1016/..
?
4
Minimization of Air Consumption and Potential Savings of Te..:
Haque, Md. Enamul
;
Rahman, Md. Bokthier
;
Kafi, Waliul
..
Journal of Textile Science and Technology. 9 (2023) 1 - p. 69-83 , 2023
Link:
https://doi.org/10.4236/..
?
5
Effects of Pangasius (Pangasius hypophthalmus) and Skipjack..:
Hoque, Md. Sazedul
;
Roy, Shatabdi
;
Mukit, Shihab Sharar
..
Food Science & Nutrition. 9 (2021) 12 - p. 6642-6652 , 2021
Link:
https://doi.org/10.1002/..
?
6
Evaluation of artificially contaminated fish with formaldeh..:
Hoque, Md. Sazedul
;
Jacxsens, Liesbeth
;
Rahman, Md. Bokthier
...
Chemosphere. 195 (2018) - p. 702-712 , 2018
Link:
https://doi.org/10.1016/..
?
7
DataSheet_1_Local ecological knowledge can support improved..:
Hadayet Ullah
;
Md Abdul Wahab
;
Md Jalilur Rahman
...
doi:10.3389/fmars.2023.974591.s001. , 2023
Link:
https://doi.org/10.3389/..
?
8
Local ecological knowledge can support improved management ..:
Hadayet Ullah
;
Md Abdul Wahab
;
Md Jalilur Rahman
...
https://www.frontiersin.org/articles/10.3389/fmars.2023.974591/full. , 2023
Link:
https://doi.org/10.3389/..
?
9
Effects of Pangasius (Pangasius hypophthalmus) and Skipjack..:
Md. Sazedul Hoque
;
Shatabdi Roy
;
Shihab Sharar Mukit
..
https://doi.org/10.1002/fsn3.2612. , 2021
Link:
https://doi.org/10.1002/..
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